Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower on a rimmed baking sheet. Toss with 2 tablespoons olive oil and sprinkle with some salt and pepper. Roast until tender and charred in places, about 20 minutes. Let cool.
- In a large bowl, combine the roasted cauliflower, cherry tomatoes, chard leaves and stems, lentils, orzo, olives, parsley, dill and mint. Add the lemon zest and juice, red pepper flakes, the remaining 2 tablespoons olive oil and salt and pepper to taste. Fold to combine and serve.
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Sen tvs
[email protected]I was disappointed with this salad. It didn't have much flavor and the texture was mushy.
Sadiq Khattak
[email protected]This salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Danyal Ahmad
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. I think I might have overcooked the lentils.
Gul Zari
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Saino Studio
[email protected]I love the combination of lentils and orzo in this salad. It's a great way to get a healthy dose of protein and fiber.
Amelia Lopez
[email protected]This salad is so versatile. I've made it with different types of lentils and vegetables, and it's always delicious.
Marlin Franklin
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great recipe for beginners.
Fuset Pay
[email protected]This salad is a great way to use up leftover lentils. I also added some chopped walnuts for extra crunch.
Nabalamba Julliet
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The roasted cauliflower and chard really helped to balance out the flavor of the lentils.
Ejaz ul haq
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy option that doesn't sacrifice taste.
Nickee veins
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Sagar Basnet
[email protected]This lentil and orzo salad is a delicious and healthy meal that's perfect for a light lunch or dinner. The roasted cauliflower and chard add a nice touch of flavor and texture.