Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower on a rimmed baking sheet. Toss with 2 tablespoons olive oil and sprinkle with some salt and pepper. Roast until tender and charred in places, about 20 minutes. Let cool.
- In a large bowl, combine the roasted cauliflower, cherry tomatoes, chard leaves and stems, lentils, orzo, olives, parsley, dill and mint. Add the lemon zest and juice, red pepper flakes, the remaining 2 tablespoons olive oil and salt and pepper to taste. Fold to combine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sen tvs
st@hotmail.comI was disappointed with this salad. It didn't have much flavor and the texture was mushy.
Sadiq Khattak
khattak-s16@hotmail.comThis salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Danyal Ahmad
ahmad92@hotmail.comI'm not sure what went wrong, but my salad didn't turn out as good as I expected. I think I might have overcooked the lentils.
Gul Zari
zari-g@hotmail.comThis salad is a great make-ahead meal. It's even better the next day!
Saino Studio
saino-s@aol.comI love the combination of lentils and orzo in this salad. It's a great way to get a healthy dose of protein and fiber.
Amelia Lopez
l24@aol.comThis salad is so versatile. I've made it with different types of lentils and vegetables, and it's always delicious.
Marlin Franklin
marlin@gmail.comI followed the recipe exactly and the salad turned out perfectly. It's a great recipe for beginners.
Fuset Pay
p@hotmail.comThis salad is a great way to use up leftover lentils. I also added some chopped walnuts for extra crunch.
Nabalamba Julliet
julliet-n@hotmail.comI'm not a big fan of lentils, but I really enjoyed this salad. The roasted cauliflower and chard really helped to balance out the flavor of the lentils.
Ejaz ul haq
ejaz@yahoo.comThis salad is so easy to make and it's packed with flavor. I love that it's a healthy option that doesn't sacrifice taste.
Nickee veins
veins_n@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Sagar Basnet
sb84@hotmail.frThis lentil and orzo salad is a delicious and healthy meal that's perfect for a light lunch or dinner. The roasted cauliflower and chard add a nice touch of flavor and texture.