LENTIL AND MIXED-VEGETABLE CASSEROLE
Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix lentils, broth, salt and pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 2 to 2 1/2 hours or until lentils are tender.
- Stir in vegetables and soup.
- Cover and cook on low heat setting about 30 minutes or until vegetable are tender.
Nutrition Facts : Calories 185, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg
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Rhasma Khatun
[email protected]This casserole is a great way to celebrate a special occasion.
Okailets Okai
[email protected]This casserole is a great way to warm up on a cold day.
Joynal Abydin
[email protected]This casserole is a great source of protein.
SAHED HASAN
[email protected]This casserole is a great way to get your daily dose of fiber.
Vitminci Ztar
[email protected]This casserole is a great vegetarian dish.
Dillie Khatri
[email protected]This casserole is a great way to use up leftover lentils and vegetables.
Zamani Beauvais
[email protected]This casserole is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week.
Shakel Sheikh
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Nathaniel Carcoba
[email protected]This casserole was really easy to make. I just threw all the ingredients in a casserole dish and baked it. It was ready in about an hour.
Kenneth Taylor
[email protected]This casserole was a bit too spicy for me. I think I would have liked it better if I had used less chili powder.
Bsbs Hdhd
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Muhammad Muahid
[email protected]I'm not a big fan of lentils, but I really enjoyed this casserole. The lentils were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
MD:ALHasib Mia
[email protected]This casserole was delicious! The lentils were cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the cheese, which gave the dish a nice cheesy crust.
Md Soam
[email protected]This casserole was a great way to use up leftover lentils and vegetables. It was easy to make and very flavorful. I will definitely be making this again.
Basit ali Khan
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I especially liked the fact that it was a healthy and filling dish.
Teacher Dater
[email protected]This casserole was easy to make and very delicious. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Oshin Crawford
[email protected]I'm not usually a fan of casseroles, but this one was really good! The lentils and vegetables were cooked perfectly and the sauce was flavorful and creamy. I served it with a side of roasted broccoli and it was a perfect meal.
Najeeb Ullah
[email protected]This lentil and mixed vegetable casserole was a hit with my family! The lentils were cooked perfectly and the vegetables were tender and flavorful. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish. I