LENTIL AND HAM SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
- Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.
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Samuel Desmond
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The ham and vegetables were cooked perfectly, and the broth was very flavorful.
vanessa bedell
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, celery, and onions.
Mysha Akther
[email protected]I wasn't sure how my kids would like this soup, but they actually loved it! They went back for seconds and thirds.
gagoz kui
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker in the morning, and it's ready for dinner when I get home from work.
Salman Ahmed
[email protected]I added some chopped carrots and celery to my soup, and it turned out great! I think it added a nice extra layer of flavor.
Predah Aishs
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
mdshahriar abid
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
technical videos
[email protected]This soup is a great way to use up leftover ham. It's also very budget-friendly, which is always a plus.
Joseph Mutisya
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The lentils and vegetables were cooked perfectly, and the broth was very flavorful.
Prince Ansarul
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Tumelo Tumelo
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing.
Ramshaker shake
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Regina Grace
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Shyambabu Sarraf
[email protected]This soup was absolutely incredible! The flavors were so rich and complex, and the lentils and ham were cooked to perfection. I will definitely be making this again and again.