LENTIL AND ESCAROLE SOUP
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Provided by Raqstar
Categories Lentil
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook the onion, celery and carrots in the olive oil, stirring frequently, until golden, about 10 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, bring to a simmer, and cook, uncovered, for 10 minutes to reduce the liquid.
- Pick over the lentils, discarding any stones or misshapen lentils. Rinse well and stir into the saucepan. Stir well; add the stock, and bring to a simmer over medium heat. Reduce the heat to low and cook, uncovered, until partially softened, about 30 minutes. Add the escarole, salt, and pepper and cook until the lentils are tender, about 30 minutes longer.
- Ladle into warmed soup plates and sprinkle with the cheese. Serve immediately.
Nutrition Facts : Calories 522.5, Fat 15.8, SaturatedFat 3.6, Cholesterol 14.4, Sodium 731.5, Carbohydrate 64.9, Fiber 26.4, Sugar 10.5, Protein 31.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #beans #vegetables #easy #european #italian #dietary #inexpensive #lentils #3-steps-or-less #4-hours-or-less
You'll also love
Delaney Beard
[email protected]This soup is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Boluwatife Adebusoye
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. It's unique and flavorful and I can't wait to make it again.
Josim vapari
[email protected]This soup is a great way to use up leftover turkey or chicken. Just shred the meat and add it to the soup.
High Drok
[email protected]I love that this soup is healthy and delicious. It's a great way to sneak some extra veggies into my diet.
Eden Smurphat
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
chandana pmcvijitha
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup to come home to on a cold winter night.
Rayane Khanafer
[email protected]This soup is a great way to get your daily dose of veggies. It's packed with escarole, carrots, and celery.
Ahmed Ishfaq
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients but the flavor is anything but simple.
Reyaj Ansari
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Bhandari beena
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This soup definitely fits the bill. It's packed with protein and flavor.
Anish Khadka
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this soup is a quick and easy way to turn them into a delicious meal.
Meosha Walker
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Ameer Badshah
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Abdukadir Abdullahi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that I can feel good about eating.
Jazmin Urbina
[email protected]I'm not usually a fan of escarole, but this soup changed my mind. The escarole added a nice depth of flavor that I really enjoyed. The lentils were also cooked perfectly and the overall flavor was delicious.
sara khan
[email protected]This lentil and escarole soup was a delightful culinary experience. The flavors blended perfectly, creating a symphony of taste that tantalized my palate. The escarole added a delightful bitterness that balanced the sweetness of the lentils. I highly