LENTIL AND COCONUT SOUP WITH CILANTRO-HABAÑERO GREMOLATA
Steps:
- Heat olive oil in a large Dutch oven or saucepan over medium-high heat until shimmering. Add carrots, onions, and celery, and cook, stirring frequently, until softened but not browned, about 4 minutes. Add garlic, ginger, habañero pepper, cumin, and coriander and cook, stirring constantly, until fragrant, about 1 minute longer. 2 Add lentils, water, bay leaves, and coconut milk.Bring to a boil over high heat and reduce to a simmer. Cook, stirring occasionally, until lentils are completely tender and have started to break down and thicken the soup, about 1 1/2 hours, adding more water or vegetable stock if soup begins to get too thick. Add chopped cilantro and stir to incorporate. 3 Discard bay leaves. If desired, partially puree some of the soup with a hand blender or in a standing blender to thicken. Add hot sauce, lime juice, and soy sauce and stir to combine. Season to taste with kosher salt. 4 For the Gremolata: combine all ingredients in a small bowl. 5 Ladle soup into individual bowls, sprinkle with gremolata mixture, and serve.
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Jason Baggs
[email protected]This soup is amazing! I've made it twice already and it's always a hit. Thanks for sharing this recipe!
Demons_dance_alone123 boo
[email protected]I'm always looking for new lentil soup recipes, and this one is definitely a winner. It's so flavorful and satisfying.
lavlu islam lavlu00
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
joseph kelly
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The flavors are so well-balanced.
Md Abdul bashar
[email protected]This soup is a keeper! It's healthy, delicious, and easy to make. I love that it's vegan too.
seabass
[email protected]I'm not usually a fan of lentils, but this soup changed my mind. It's so creamy and flavorful, and the gremolata adds a nice touch of heat. Will definitely be making this again.
Chrishay Martin
[email protected]5 stars! This soup is amazing. I love the combination of lentils and coconut. The gremolata is the perfect finishing touch.
Mansoor Baloch
[email protected]Delicious and satisfying soup. Perfect for a cold winter day. I served it with a side of crusty bread for dipping.
Selena Deolall
[email protected]Easy to make and packed with flavor. I used red lentils and added some chopped carrots and celery for extra veggies. The gremolata is a must - it really brings the dish together.
Patricia Nance
[email protected]This soup is a flavor explosion! The lentils and coconut create a creamy, rich base, while the cilantro-habanero gremolata adds a bright, spicy kick. I followed the recipe exactly and it turned out perfectly. Highly recommend!