Simple yet substantial, this warming soup combines vegetables with whole-grain bulgur and fiber-rich lentils for a hearty main course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cookcarrot, celery, and shallot until tender, about 6 minutes. Addwater and lentils, and bring to a boil. Reduce heat, and simmer,partially covered, until lentils are tender, about 20 minutes.
- Stir in bulgur, and cook, partially covered, until bulgur istender but still slightly chewy, about 5 minutes.
- Drizzle with vinegar to taste. Season with salt and pepper.Drizzle with oil, and season with pepper.
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AFREEN KANWAL
[email protected]I highly recommend this soup! It's delicious, healthy, and affordable. What more could you ask for?
Blake Paulsen
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Deepak Pandey
[email protected]I love that this soup is healthy and affordable. It's a great way to feed my family a nutritious meal without breaking the bank.
Thoya Leo (Thoyal)
[email protected]This soup is so versatile. I've made it with different vegetables and grains and it's always turned out great.
Chunkeymon
[email protected]I added some chopped kale to this soup and it was delicious! The kale added a nice pop of color and flavor.
Frank Abrams
[email protected]This soup is a great way to use up leftover lentils. I had some leftover lentils from a previous recipe and this soup was the perfect way to use them up.
Aasish
[email protected]I made this soup for lunch and it was the perfect comfort food. It was hearty and flavorful, and it really hit the spot.
Christopher Smilee
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The bulgur and vegetables helped to balance out the flavor of the lentils.
Shalu Palunge
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Autumn prescher
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kawshal Bhuj
[email protected]I followed the recipe exactly and the soup turned out great! I especially loved the addition of lemon juice, which really brightened up the flavors.
Anish Mandal
[email protected]This soup is amazing! I love the combination of lentils, bulgur, and vegetables. It's so flavorful and satisfying.
Umar Raja
[email protected]I've made this soup several times now and it's always a winner. It's hearty, flavorful, and filling, and it's perfect for a quick and easy weeknight meal.
Ashley Marie
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I also like that it's a healthy and affordable way to feed my family.
Karabo Kasa
[email protected]I made this soup for dinner last night and it was a hit with my family! Everyone loved the rich, flavorful broth and the tender lentils and bulgur. I also appreciated how easy it was to make - I had it on the table in about 30 minutes.
owen gaming
[email protected]This lentil and bulgur soup is a hearty, flavorful, and satisfying meal that is perfect for a cold winter day. The lentils and bulgur provide a good source of protein and fiber, while the vegetables add vitamins, minerals, and antioxidants. I especia