LENTIL AND BRATWURST STEW
Steps:
- In 3-quart saucepan, cook bratwurst over medium heat until browned on all sides.
- Carefully pour in 1 cup of the water. Heat to boiling. Reduce heat; cover and simmer 6 to 8 minutes, turning bratwurst occasionally, until no longer pink in center. Remove bratwurst from saucepan; cover and refrigerate. Discard cooking liquid.
- Into same saucepan, pour remaining 2 cups water. Stir in all remaining ingredients except bratwurst and spinach. Heat to boiling. Reduce heat; cover and simmer 1 hour 15 minutes to 1 hour 30 minutes or until lentils are tender.
- Cut bratwurst into 1/2-inch slices; stir into stew. Cook about 3 minutes or until bratwurst is hot. Stir in spinach. Cook uncovered 1 to 2 minutes longer or just until spinach is wilted.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 7 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
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Janshir Khan
k-j16@yahoo.comI highly recommend this stew. It's a great way to warm up on a cold day.
Muskan Iman
m54@yahoo.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
MD. Anis Anis
m-a10@gmail.comThis stew is so flavorful and satisfying. I can't wait to make it again!
rchouk elkha
e_r@gmail.comI love that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Peyton Reed
p.reed98@aol.comThis stew is perfect for a crowd. I made a double batch for a party and it was a huge success.
Nargis Alam
nargis.a66@yahoo.comI'm a vegetarian, so I used veggie sausage instead of bratwurst. The stew was still delicious!
I'M x ABDULAZIZ
i_abdulaziz@yahoo.comThis stew is so easy to make, and it's a great way to use up leftover bratwurst.
motreangelo Blakely
m.b@gmail.comI added some chopped carrots and celery to this stew and it was even better. The extra vegetables added a nice sweetness and crunch.
phoenix_hydra
phoenix_hydra@hotmail.comI made this stew in my slow cooker and it turned out great. The flavors had plenty of time to meld together and the meat was fall-off-the-bone tender.
Saidi Hamisi
h_s4@hotmail.frThis stew is hearty and filling, and it's perfect for a cold winter night.
Parminder Singh
singh.p@gmail.comI'm not a huge fan of lentils, but this stew was surprisingly good. The bratwurst really adds a lot of flavor.
Chaudhry Asghar
asghar-c@hotmail.comThis is one of the best lentil stews I've ever had. The combination of lentils, bratwurst, and vegetables is perfect.
sltvk7
sltvk7@yahoo.comI made this stew last night and it was a hit with my family! The flavors were amazing and it was so easy to make.
Jony Mpur
m-jony@gmail.comThis stew was absolutely delicious! The lentils were cooked perfectly and the bratwurst added a nice smoky flavor. I will definitely be making this again.