LENTIL AND BARLEY STEW
Categories Soup/Stew Vegetable Stew Vegetarian Quick & Easy Dinner
Yield 8 people
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a large pot. Saute onions, garlic, carrots, and pepper flakes until onions are translucent. Add mushrooms and continue saute until mushrooms are how you like them. Add vegetable stock and lentils. Bring to boil then reduce to simmer for 20 minutes. Add tomatoes, barley, and seasoning. Bring to light boil and reduce again to simmer for another 60 minutes. Add salt and pepper to taste.
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Rylee Chase
[email protected]This stew is a must-try for anyone who loves lentils and barley.
Tofiqunar Unar
[email protected]This stew is a great value. It's a hearty and filling meal that's easy on the budget.
Daniyalkhan Khan
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Rehman Khaleel
[email protected]This stew is a great way to get your kids to eat their vegetables.
Fariha Fari
[email protected]This stew is so easy to make. I can have it on the table in under an hour.
Phurba Wangmo
[email protected]I love the addition of lemon zest to this stew. It gives it a bright and refreshing flavor.
Sarita Maharjan
[email protected]This stew is perfect for a cold winter night.
Osei Desmond
[email protected]I'm a vegetarian, and I love this stew. It's a great source of protein.
Roc Vz
[email protected]This stew is a great way to use up leftover vegetables.
Lima Pori
[email protected]I love the simplicity of this stew. It's made with a few simple ingredients, but it's so flavorful.
Srabon Joy
[email protected]This stew is delicious and nutritious. It's a great way to get your daily dose of vegetables.
Tavi Zeutzius
[email protected]I've made this stew several times, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
kamla dawadi
[email protected]This is my go-to stew recipe. It's always a hit with my family and friends.
Sanwal Lakho
[email protected]I love this stew! It's so hearty and filling, and the leftovers are even better the next day.
Andrew Katamba
[email protected]This stew was easy to make and so flavorful! I used vegetable broth instead of chicken broth, and it was still delicious.
Bamidele Adaralegbe
[email protected]I'm not a huge fan of lentils, but this stew was so good that I ate every bite! The barley added a nice chewy texture, and the vegetables were cooked to perfection.
khelo Bangladesh
[email protected]This stew was absolutely delicious! The lentils and barley were cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the lemon zest, which gave the stew a bright and refreshing flavor.