LENTEN FISHSTICK CASSEROLE
The poor fishstick, it is so under appreciated but during the Lenten season the fishstick is a glorious topping to this wonderful casserole. Kids love it and it whips up quick. I make a large 9x13 at the beginning of Lent cut it into roughly 4 x 4 squares and put them in sandwich size disposable containers (ie: Ziplock) stack...
Provided by Joanna Gotwald
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees and spray a 9 x 13 glass baking dish with PAM spray or Olive oil spray.
- 2. Break apart hash browns with a fork; set aside.
- 3. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt, old bay seasoning and salt & pepper. Stir in drained hash browns and cheese.
- 4. Transfer to a greased 9 x 13 inch baking dish; arrange fish sticks over the top taking care to place fish sticks one next to the other and completely covering the top of the casserole (you may need to use more than just 18 fish sticks).
- 5. Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork.
- 6. Let stand for 5 minutes before cutting. Serve with a mild (homemade) tarter sauce and a crisp green salad.
- 7. NOTE: I make the full recipe in a 9x13 dish and I add more cheese than the recipe calls for. I also use more fish sticks on top to cover the top of the casserole completely and I really pack them in tight on top. Also, you may wish to try some MRS DASH instead of the seasoned salt to cut back on the sodium. Try some sliced Lemon as garnish or a slight squeeze over the top.
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Ken Mueller
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Amos Ssejjonje
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy fishsticks and the creamy sauce.
Muhammad Fawad3036
[email protected]I'm not a big fan of fishsticks, but I really enjoyed this casserole. The creamy sauce and vegetables made it really flavorful.
mosongo Geoffrey
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover fishsticks.
Adam Merzougui
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Rehan Mayo
[email protected]The casserole was good, but it was a bit too rich for me. I would have preferred a lighter sauce.
fashion tailor
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Mir sharafat Hussain
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and flavorful, and the fishsticks were crispy on the outside and tender on the inside. My family loved it!
Zanyar hasan
[email protected]This casserole was easy to make and turned out great. The flavors were well-balanced and the fishsticks were perfectly cooked. I would definitely recommend this recipe.
Godwin Tyoliam
[email protected]I made this recipe last night and it was a huge hit with my family. The fishsticks were crispy on the outside and tender on the inside, and the creamy sauce was delicious. I will definitely be making this again!
shourov gokul
[email protected]OMG! This Lenten fishstick casserole is unbelievably delicious. It's creamy, flavorful, and oh-so-satisfying. My family loved it, and I'll definitely be making it again soon.