LENOTRE PASTRY CREAM
This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!
Provided by bmxmama
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring milk and vanilla bean to a simmer.
- Meanwhile combine sugar, flour and cornstarch in bowl.
- Whisk until smooth.
- Add yolks and whisk until lump free and smooth.
- Temper egg mixture with milk.
- Pour egg mixture back into milk.
- Cook over medium low heat stirring constantly until it comes to a boil.
- Boil for 1 minute.
- Off heat stir in butter.
- Strain.
- Press plastic on top of cream to prevent skin from forming.
- Chill thoroughly.
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Fida Mohammad
[email protected]This is the best pastry cream I've ever had! It's so smooth and creamy. I love using it in my desserts.
Nezar GAMING
[email protected]I'm not a fan of this pastry cream. It's too heavy and rich for my taste.
Junu junu
[email protected]This recipe is way too complicated. I'm not sure it's worth the effort.
Olumide. O.J Adebanjo
[email protected]I'm not sure what I did wrong, but my pastry cream turned out lumpy. I had to strain it before I could use it.
Anthony Irigoyen
[email protected]This pastry cream is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
BD Fanny Emon
[email protected]This is the best pastry cream I've ever had! It's so smooth and creamy. I love using it in my desserts.
Musfiq Hossain
[email protected]I'm not a fan of this pastry cream. It's too heavy and rich for my taste.
Ying Liu
[email protected]This recipe is way too complicated. I'm not sure it's worth the effort.
Tanha Gaming Yt
[email protected]I'm not sure what I did wrong, but my pastry cream turned out lumpy. I had to strain it before I could use it.
Josh King
[email protected]This pastry cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rich Man TV
[email protected]I had some trouble with the recipe at first. The pastry cream was too thick. But I added a little more milk and it turned out perfect. It was so delicious!
Malik zadi
[email protected]This recipe is a keeper! The pastry cream is so smooth and creamy. I can't wait to try it in different desserts.
Kumar Raj
[email protected]This pastry cream is amazing! It's so rich and flavorful. I used it to make cream puffs, and they were the best I've ever had.
Anibal Ruiz
[email protected]I've tried many pastry cream recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love using it in tarts and cakes.
Ayomide Adedamola
[email protected]This pastry cream is a game changer! It's so smooth and creamy, and it has the perfect balance of sweetness and richness. I used it to fill éclairs, and they were a huge hit with my family and friends.