LENNIE'S TARRAGON ORANGE SALAD
This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I modified it a bit to more suit my tastes. The Magic Pan is now gone but its memory lives on with this delicious salad!
Provided by Lennie
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- First, make salad dressing; you can do this in advance.
- Combine sugar, tarragon, tabasco, pepper, egg yolks and mustard in food processor.
- With machine running, gradually add vinegar.
- Then, with machine still running, add oils in a thin stream.
- Process until well blended and creamy; taste and add salt if desired.
- Keep refrigerated.
- Should be enough dressing to make two or three salads; remember this when looking at nutritional analysis of this recipe.
- To make salad, tear cleaned romaine into bite sized pieces; place in large salad bowl along with sliced green onions.
- Toast almonds (I prefer flaked) and set aside until cool.
- Drain oranges well and place half in with lettuce and onions.
- Toss well with dressing (about 1/3 of the Salad Dressing recipe, or to your taste).
- Sprinkle top of salad with remaining oranges and the toasted almonds; serve.
- Leftover dressing keeps well in the fridge for about a week.
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Athini Mhlambiso
[email protected]This salad is so easy to make. It's a great recipe for beginner cooks.
Ajibade Adewole
[email protected]I love the combination of oranges and tarragon in this salad. It's a unique and delicious flavor combination.
Ak Rafi
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Mss Isratjahanmim
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Lawrence Bimpeh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Sheikh Vaati
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and refreshing dish.
Maxhax64
[email protected]This salad is a great way to use up leftover oranges. It's also a great make-ahead salad, which is perfect for busy weeknights.
Julia Madzwuhe
[email protected]This salad is so easy to make. It's a great recipe for beginner cooks.
Joe Frascati
[email protected]I love the combination of oranges and tarragon in this salad. It's a unique and delicious flavor combination.
Esther Nalubega
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
MD Asik Asik
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Rupok Pal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Harlem Weston
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and refreshing dish.
saroj bro
[email protected]This salad is a great way to use up leftover oranges. It's also a great make-ahead salad, which is perfect for busy weeknights.
Racheal Nick
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Salman Amin Khan
[email protected]This is my new favorite salad! The oranges and tarragon are a perfect match, and the almonds add a nice crunch.
George Broussard
[email protected]I made this salad for a picnic and it was perfect. It's light and easy to transport, and the flavors really come together after a few hours.
Leanne Farao
[email protected]This salad was a hit at my last dinner party. The combination of oranges, tarragon, and almonds was unique and refreshing.