LENGUAS DE GATO ("CAT'S TONGUES" COOKIES)
These whimisically named cookies originally hail from Spain(similar cookies are made in France and other European countries) and are now popular in Mexico and the Phillipines.The cookies turn out like little spongecakes with crispy edges-elegant little bites that can be served with ice cream,custards,or chocolate.Make sure to store any leftover cookies in an airtight container to preserve their texture.
Provided by strangelittlebeast
Categories Dessert
Time 18m
Yield 50-60 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 F.Greas and flour several baking sheets.
- Cream together the butter and sugar thoroughly.
- Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites.
- Add the vanilla and flour,mix well.
- Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand.
- Bake each batch for 6-8 minutes or until the edges are very lightly browned.
- Remove the cookies to a wire rack to cool.50-60.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jay Naqiri
[email protected]These cookies were a bit too expensive to make. I would use cheaper ingredients next time.
David Etim
[email protected]These cookies were a bit too bland for my taste. I would add a little more vanilla extract next time.
Yaseen Barakat
[email protected]These cookies were a bit too crumbly for my taste. I would add a little more flour next time.
Tati Afif
[email protected]These cookies were a bit too dry for my taste. I would add a little more butter next time.
Queen Jackie
[email protected]I found that these cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Akky Ak
[email protected]These cookies are a bit fragile, so be careful when handling them.
Ivan Swaggirt
[email protected]I've made these cookies several times and they always turn out perfectly.
sambriddha lama
[email protected]These cookies are perfect for dipping in coffee or tea.
jommy seyifunmi
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a hint of vanilla.
Kithu Lovely
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
Roby
[email protected]I'm so glad I found this recipe! These cookies are now my go-to cookie recipe.
ROYAl K To
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Rwamatsiko Norman Nfaki
[email protected]I love the shape of these cookies! They're so unique.
Dreyshaun Toussaint
[email protected]These cookies are really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Agnes Rashid
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Towid Ahmadi
[email protected]These cookies are so delicious! They're light and airy, with a delicate flavor. I love the way they melt in my mouth.