This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Provided by David Tanis
Categories dinner, lunch, quick, salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Top and tail the zucchini. Julienne with a large knife, mandoline, food processor or spiralizer.
- Transfer zucchini to a large bowl. Season generously with salt and pepper. Add lemon zest and juice and toss well. Set aside for 10 minutes.
- Add yogurt and toss to coat well. Taste and adjust seasoning. Add chopped herbs and mix gently. Garnish with feta and pine nuts to serve.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 5 grams
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Sherene Codrington
[email protected]I'm not sure about this slaw. I'm not a big fan of zucchini.
Khabib nurmagomedov
[email protected]This slaw looks delicious! I can't wait to try it.
Raja Bayu
[email protected]I'm going to try making this slaw with different types of vegetables, like carrots or broccoli.
ABU SALMAN ansari
[email protected]This slaw is a great way to add some extra veggies to your diet.
Cherien Pador canque
[email protected]I've never had zucchini slaw before, but I'm definitely a fan now.
LENA LOVE
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Mnqobi Sokhela
[email protected]I'm not a big fan of zucchini, but I loved this slaw!
Susan Ndungu
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Thandeka Emmie
[email protected]I love the crunch of the zucchini in this slaw.
MD Mahfuj
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Katlego Moshoeu
[email protected]I've made this slaw several times and it's always a success.
Ibrahim J Macheas
[email protected]This slaw is a great way to use up leftover zucchini.
elisia Baldev
[email protected]I love the combination of zucchini and lemon in this slaw. It's so refreshing and light.
Foridul 4455
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
SN Shakib Ahmmed
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the bright, tangy flavor.
Prince Jah
[email protected]This lemony zucchini slaw was a refreshing and delicious side dish! The flavors were perfectly balanced, and the slaw was a great addition to our grilled chicken dinner.