LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Every spoonful of this chopped salad includes a medley of fresh zucchini and basil, buttery lima beans, and rich Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Bock
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Daniel Semenya
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Alicia Rawlins
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
noura khaled
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the refreshing flavors.
Drake Lowery
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with nutrients and flavor.
Teddy
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Andre Bernard
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this salad. The dressing is what really makes it.
Sir Eben TV
[email protected]This salad was a hit at my last potluck. Everyone loved the unique combination of flavors and textures.
AJ SS
[email protected]I love the vibrant colors in this salad. The green zucchini, yellow lima beans, and red bell pepper make it look so inviting. And the flavors are just as good as they look.
Aliza Kazmi
[email protected]This salad is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this salad. It turned out great! The salad is light and refreshing, and the lemon dressing is the perfect finishing touch.
Leah Bryce
[email protected]I'm always looking for new and exciting ways to use zucchini, and this salad definitely fits the bill. It's light, refreshing, and packed with flavor. I especially love the combination of zucchini, chickpeas, and lima beans. They're all such unique a
Christy Ele
[email protected]This salad was a delightful blend of flavors and textures. The zucchini and lima beans added a refreshing crunch, while the chickpeas provided a hearty protein boost. The lemon dressing was the perfect finishing touch, adding a bright and tangy flavo