Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
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sr builders
[email protected]I followed the recipe exactly and my salad turned out terrible. I don't know what went wrong.
Aisha Namutebi
[email protected]This salad is too bland for my taste.
Ayomide Adedeji
[email protected]I'm not a fan of lemon dressing. Is there another dressing I could use?
Calista Olachi Onuegbu
[email protected]This salad looks delicious, but I'm allergic to chickpeas. Can I substitute another bean?
Abdullah Hashir
[email protected]I'm not sure about the combination of zucchini and lima beans, but I'm willing to try it.
Amen Mana
[email protected]This salad is a great source of protein and fiber. It's a healthy and satisfying meal.
Aphinda Aphinda
[email protected]I love the bright and cheerful colors of this salad. It's so inviting!
najeebullah niazman
[email protected]This salad is a great way to use up summer vegetables.
Aika Anton
[email protected]I'm not a big fan of zucchini, but this salad changed my mind. The zucchini is so tender and flavorful, and the dressing is amazing.
Moses Ukaa
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Tamanna Prasai
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Malik Mansha
[email protected]This salad is such a refreshing and flavorful summer dish! The combination of zucchini, chickpeas, lima beans, and lemon is perfect, and the dressing is light and tangy.