LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
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sr builders
s_builders71@hotmail.frI followed the recipe exactly and my salad turned out terrible. I don't know what went wrong.
Aisha Namutebi
an@gmail.comThis salad is too bland for my taste.
Ayomide Adedeji
adedeji-a@yahoo.comI'm not a fan of lemon dressing. Is there another dressing I could use?
Calista Olachi Onuegbu
o.c23@hotmail.frThis salad looks delicious, but I'm allergic to chickpeas. Can I substitute another bean?
Abdullah Hashir
h_abdullah@aol.comI'm not sure about the combination of zucchini and lima beans, but I'm willing to try it.
Amen Mana
amen_m3@aol.comThis salad is a great source of protein and fiber. It's a healthy and satisfying meal.
Aphinda Aphinda
a_a@hotmail.comI love the bright and cheerful colors of this salad. It's so inviting!
najeebullah niazman
nnajeebullah32@gmail.comThis salad is a great way to use up summer vegetables.
Aika Anton
a_a@gmail.comI'm not a big fan of zucchini, but this salad changed my mind. The zucchini is so tender and flavorful, and the dressing is amazing.
Moses Ukaa
ukaa-m@yahoo.comThis is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Tamanna Prasai
pt@yahoo.comI love this salad! It's so easy to make and it's always a hit at potlucks.
Malik Mansha
m-malik62@yahoo.comThis salad is such a refreshing and flavorful summer dish! The combination of zucchini, chickpeas, lima beans, and lemon is perfect, and the dressing is light and tangy.