LEMONY ZUCCHINI BRUSCHETTA
This is an easy hors d'oeuvre that uses thinly sliced marinated zucchini, with a drizzle of olive oil before and after broiling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until zucchini is softened, about 30 minutes.
- Heat broiler, with rack in top position. On a rimmed baking sheet, place 4 slices crusty bread, 1/2 inch thick, in a single layer. Drizzle extra-virgin olive oil over each slice. Broil until browned around edges and tops are toasted, 2 minutes, rotating sheet frequently. To serve, divide zucchini among toasts, cutting bruschetta in half if desired. Top each with 1 or 2 wide shavings Parmesan and a drizzle of oil.
Nutrition Facts : Calories 165 g, Fat 9 g, Fiber 2 g, Protein 5 g
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Dani Khan
[email protected]I'm allergic to zucchini. Can I substitute another vegetable?
Oscar Sanchez
[email protected]This recipe is way too complicated. I'm not going to try it.
Umeed Khan
[email protected]I'm not sure about this recipe. I'm not a big fan of zucchini.
hassan Khalid
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Faadumo Abuukar
[email protected]I'm going to make this recipe for my next party.
Jane Tecku
[email protected]This recipe is a must-try for zucchini lovers.
Amna Ahmed
[email protected]I can't wait to try this recipe. It looks so delicious.
bacon destroyer
[email protected]This is a great recipe for summer when zucchini is in season.
Monalisa Machado
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is so flavorful and the lemon-herb topping is amazing.
Denise Lewis
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the zucchini bruschetta.
Saima Qazi
[email protected]I made this for a party and it was a hit! Everyone loved it.
Darawmus Music
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sudu Mahaththaya
[email protected]I love this bruschetta! The zucchini is so flavorful and the lemon-herb topping is the perfect complement.
Filip Kic
[email protected]This recipe is a great way to use up zucchini. The lemon and garlic marinade gives the zucchini a wonderful flavor.