LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
- In another bowl, whisk the eggs, milk, oil, lemon juice and extract.
- Stir into dry ingredients just until moistened.
- Fold in the zucchini, poppy seeds and lemon peel.
- Pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Malaysia Kenney
[email protected]This zucchini bread is delicious! The lemon flavor is subtle but it really brightens up the bread. I also love the crunch from the walnuts.
Asif Hossen
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover zucchini and it's also a delicious snack or breakfast.
Mattie Starnes
[email protected]This is a great recipe for zucchini bread. It's easy to make and it always turns out delicious.
Awuh Charlotte
[email protected]This bread is so good! It's moist and flavorful, and the lemon flavor is just right. I will definitely be making this again.
Nancy Bowyer
[email protected]I love the way this bread is both moist and fluffy. It's also packed with flavor, thanks to the lemon and walnuts.
LiquidTrance
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Isobel Lewis
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I will definitely be making it again.
Jeremiah Crowder
[email protected]This bread is so moist and flavorful. I love the crunch from the walnuts.
Dm Drillz
[email protected]I love the bright lemon flavor in this bread. It's a great way to brighten up a gloomy day.
Anjal Bk
[email protected]This is my new go-to zucchini bread recipe. It's so easy to make and it always turns out perfectly.
Tig Chumby
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Bijoux
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
RS Raj
[email protected]I love the way this bread is both moist and fluffy. It's also packed with flavor, thanks to the lemon and walnuts.
pascal
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Lucas Maia
[email protected]I've made this bread twice now and it's always a hit! My family loves it and it's perfect for breakfast, lunch, or a snack.
Patrice Smith
[email protected]This zucchini bread is so moist and flavorful! The lemon flavor is subtle but really brightens up the bread. I also love the crunch from the walnuts.