LEMONY ZEST SOUR CREAM MUFFINS
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Provided by Hydra
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6
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Hshwiwgs Asshsosshg
hshwiwgsa74@hotmail.frOverall, these muffins were a hit! The lemon zest and sour cream gave them a unique and delicious flavor.
Bright Ogbebor
ogbebor-bright47@hotmail.comThese muffins were a bit too dry for my liking. I might try adding some extra butter or oil next time.
Leah Jones
jones_leah@gmail.comNot a fan of the sour cream in this recipe. Muffins were a bit too dense for my taste.
Sujit Tiger
sujit.t@hotmail.co.ukMuffins were easy to make and turned out great. The lemon zest and sour cream gave them a wonderful flavor.
Muzen Abdlurhman
abdlurhmanmuzen93@gmail.comThese muffins were a huge hit at my brunch party. Everyone loved the bright lemon flavor.
Shama Zeeshan
zeeshans@hotmail.comFollowed the recipe to a T but the muffins didn't rise properly. Not sure what went wrong.
Patrice Griffith
griffith@gmail.comMuffins rose beautifully and had a lovely golden brown color. The lemon glaze was the perfect finishing touch.
lacky
lacky@gmail.comI'm a big fan of lemon muffins and these were some of the best I've ever had. The sour cream made them extra moist and flavorful.
ghafoor baloch
g@yahoo.comThese muffins were a bit dense for my liking. I think I'll try a different recipe next time.
Amaya Sowells
s.a7@gmail.comLemon flavor was subtle and the muffins were moist and fluffy. Overall, a good recipe.
Andro hack
a-hack26@gmail.comThese muffins were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
GiftOz
giftoz@yahoo.comNot bad, but not great either. I think I'll stick to my old lemon muffin recipe.
kashan usama
ukashan72@hotmail.comThese muffins are so easy to make and they're always a hit with my friends and family. The lemon zest really shines through.
Rushin Presence
rushin29@hotmail.comMuffins were dense and dry. Not a fan of the sour cream in this recipe.
Maher zadii
z-m84@gmail.comI love lemon muffins and these were no exception. The sour cream added a nice tanginess that balanced out the sweetness of the muffins.
K Joanitah
joanitah@gmail.comFollowed the recipe exactly and the muffins turned out perfectly. Light, fluffy, and bursting with lemon flavor. My family loved them!
corner stone
s_c89@gmail.comThese muffins were a delight! The lemon zest and sour cream gave them a wonderful flavor and texture. I'll definitely be making these again.