LEMONY WHITE BEAN HUMMUS
I came up with this recipe after wanting hummus, but not having chickpeas or tahini in the house. This is lemony, creamy, and really good for you! Try with pita bread or raw vegetables. Also good on a tortilla with chopped red bell pepper and olives.
Provided by Gina Izzy Shores
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine beans, sour cream, lemon juice, olive oil, cumin, salt, and pepper in the bowl of a food processor; mix until smooth.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.1 g, Cholesterol 3.3 mg, Fat 2.6 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 230.1 mg, Sugar 2.1 g
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Jaden Berryman
[email protected]I love this hummus! It's so creamy and flavorful. I especially love the lemon flavor. It's the perfect dip for vegetables, pita chips, or crackers.
midnight rider
[email protected]This hummus is so good! I can't believe how easy it was to make. I will definitely be making this again and again.
sweet ahmed
[email protected]I followed the recipe exactly and the hummus turned out great! I love the flavor of the lemon and garlic. It's the perfect appetizer or snack.
Abdul Hi
[email protected]This hummus is amazing! It's so easy to make and it's so delicious. I love the lemony flavor. I've already made it twice and I'm sure I'll be making it again soon.
Gulfan Khan
[email protected]I'm not a big fan of hummus, but I decided to give this recipe a try. I was pleasantly surprised! The hummus is very flavorful and creamy. I will definitely be making this again.
Anna Gaspar
[email protected]I made this hummus for a potluck and it was a big success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Mason Snider
[email protected]This hummus was a hit at my party! Everyone loved it. It's so creamy and flavorful.
Tristen Brooks
[email protected]This hummus is delicious! I love the combination of lemon and garlic. It's also very easy to make, which is a bonus. I will definitely be making this again.
Martha Norris
[email protected]I was so excited to try this recipe, but I was a little disappointed. The hummus was a bit too lemony for my taste, and I found the texture to be a bit grainy. I think I'll stick to my regular hummus recipe.
Leon Simoncampbell
[email protected]This is a great recipe for a quick and easy snack or appetizer. The hummus is flavorful and creamy, and the lemon flavor really shines through. I will definitely be making this again!
Justin Brandt
[email protected]This hummus is amazing! It has the perfect blend of lemon and garlic. I love that it's made with white beans instead of chickpeas, which makes it a bit lighter and creamier. I served it with pita chips, veggies, and crackers, and it was a hit with e