LEMONY WHITE-BEAN HUMMUS
Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.
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Devraj Chaudhary
[email protected]5 stars for this lemony white bean hummus! It's the best hummus I've ever had.
jilani baba
[email protected]This hummus is a must-try for any hummus lover!
Adil Safeer
[email protected]I highly recommend this hummus recipe! It's easy to make and absolutely delicious.
Remo lombard
[email protected]This hummus is also great for dipping vegetables and crackers.
Jaden Fuller
[email protected]I love to use this hummus as a spread on sandwiches and wraps.
Tomato Fish
[email protected]This hummus is the perfect addition to any party or potluck.
Exercise Study
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to snack.
Crystal Pendleton
[email protected]This hummus is a great source of protein and fiber. It's also low in calories and fat.
Re Su Lim
[email protected]I'm definitely going to be making this hummus again and again!
Didarul Alam
[email protected]This hummus is so easy to make! I just threw all the ingredients in my food processor and blended it until it was smooth.
JOSEPHINE WANJIKU
[email protected]I love that this hummus is made with white beans instead of chickpeas. It gives it a unique flavor and texture.
Brandon dickson
[email protected]I've never been a big fan of hummus, but this recipe changed my mind! It's so delicious and addictive.
Jeevan Smith
[email protected]This is the perfect hummus to serve with grilled chicken or fish.
Asif Joiya
[email protected]My kids love this hummus! They especially like to dip carrot sticks and pita chips in it.
robin james
[email protected]I made this hummus for a party and it was a hit! Everyone loved the lemony flavor.
Autumn Shasteen
[email protected]This hummus is a great way to use up leftover white beans. I also added some roasted red peppers for a bit of extra flavor.
Georgz
[email protected]I've tried many hummus recipes, but this one is by far the best! It's so smooth and creamy, and the lemon flavor is perfect.
Dan Cote
[email protected]This hummus is incredibly flavorful and easy to make! I love the tangy lemon flavor and the creamy texture.