LEMONY WALNUT-RAISIN GALETTE
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. -Ellen Kozak, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut unpeeled lemon into 8 wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon., Place 1 sheet of phyllo dough on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.
Nutrition Facts : Calories 324 calories, Fat 18g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 125mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.
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Shraban Yadav
[email protected]This galette is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend it!
Ysnazzy Michael
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart. It's the perfect dessert for any occasion.
Hussain Yaseen
[email protected]I made this galette for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures. The crust was perfectly flaky and the filling was so creamy and delicious.
Farhan Sabir
[email protected]This galette is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful. I highly recommend it!
himal hasaranga
[email protected]I'm always looking for new and easy dessert recipes, and this galette definitely fits the bill. It was so simple to make and it turned out so delicious. I'll definitely be making this again.
Smoky Raindrop
[email protected]This galette is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries and it turned out beautifully. The lemon glaze gave it a lovely shine and extra flavor.
Hafiz Muhammad Siddique
[email protected]I made this galette for my family and they loved it. The crust was perfectly flaky and the filling was so flavorful. I'll definitely be making this again.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]This galette is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend it!
Choubeila Krid
[email protected]I'm not a baker, but this galette was so easy to make. It turned out beautifully and tasted even better. I'll definitely be making this again.
Shivram Gupta
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and walnuts. It's the perfect dessert for any occasion.
lebohang makgosi
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it! The crust was perfectly crispy and the filling was so flavorful. I'll definitely be making this again.
Isaiah Santos
[email protected]I've made this galette several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend it!
Peacey's Empire Collection
[email protected]I was looking for a simple yet impressive dessert to make for a dinner party, and this galette fit the bill perfectly. It was easy to assemble and bake, and the presentation was stunning. My guests raved about it!
Kwakhanya Tunywashe
[email protected]This recipe was easy to follow and the galette turned out beautifully. I loved the combination of flavors and textures. The lemon glaze gave it a lovely shine and extra zing.
ViQi FAMILY
[email protected]I'm not usually a fan of galettes, but this one won me over. The crust was incredibly flaky and the filling was bursting with flavor. The lemon and walnuts added a nice touch of brightness and crunch.
Rrrr Ddee
[email protected]This galette was a delightful treat! The combination of sweet raisins, tangy walnuts, and bright lemon flavor was simply irresistible. The crust was flaky and golden brown, providing the perfect contrast to the soft and tender filling.