LEMONY VEGETABLES AND PASTA
My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the asparagus, red pepper, onion, oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until golden brown, stirring once., Meanwhile, cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, garlic and pepper flakes until blended. Whisk in broth until blended. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened and bubbly. , Reduce heat. Stir in the cheese, sour cream, lemon juice and zest; heat through. Drain pasta and place in a large bowl. Add cheese sauce and asparagus mixture; toss to coat. Sprinkle with pistachios, basil and additional cheese.
Nutrition Facts : Calories 366 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 559mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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Mason Williams
[email protected]This dish was a disaster! The vegetables were mushy and the sauce was watery.
zayed kurdy0
[email protected]The vegetables were not cooked evenly.
Masonsp5Alt
[email protected]This dish was a bit bland for my taste.
Nontobeko Skhakhane
[email protected]I found the lemon flavor to be a bit too strong.
Abdul Al Mamun
[email protected]The vegetables were a little overcooked for my taste, but the sauce was delicious.
Greg Amos
[email protected]I would have liked the sauce to be a little thicker, but overall this dish was very good.
Hanod Sakr
[email protected]This dish is a great way to use up leftover vegetables.
Tidiane Barry
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were tender and the sauce was flavorful.
Oreoluwa Oyedeji
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly delicious! The lemon flavor was subtle and complemented the vegetables perfectly.
Tumelo Mofokeng
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rose Kitten
[email protected]I made this dish for a dinner party and it was a total success! Everyone loved the flavors and the presentation.
Basir Ahmad
[email protected]This dish was a hit with my family! The lemon flavor was bright and refreshing, and the vegetables were cooked perfectly. I will definitely be making this again.