LEMONY VEGETABLE KABOBS WITH BUTTER SAUCE
My children love to eat food they've helped prepare. Get your kids involved by letting them skewer the colorful veggies for grilling. -Mari Pioro, Shelby Township, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add corn; cook, uncovered, 3 minutes. Drain and immediately drop into ice water. Drain and pat dry., Divide corn and remaining vegetables between two large resealable plastic bags. In a small bowl, whisk oil, lemon juice, garlic, vinegar, salt and pepper until blended. Pour half of the marinade into each bag; seal bags and turn to coat. Refrigerate 8 hours or overnight., On 10 metal skewers, alternately thread vegetables. In a small saucepan, melt butter; stir in remaining ingredients., Brush kabobs with some of the sauce. Grill, covered, over medium heat 10-12 minutes or until peppers and onions are crisp-tender, turning and basting occasionally with remaining sauce.
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Saba Morus
[email protected]These kabobs are a healthy and delicious way to enjoy your vegetables.
Rayhan media
[email protected]I love that this recipe is so versatile. You can use any vegetables you like.
Sawala Werunga
[email protected]These kabobs are a great way to use up leftover vegetables.
jude phillips
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Nabin mahato
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Bekele Kebede
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
Samuel Epem
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Itx Gouru
[email protected]I love the combination of flavors in this dish. The lemon and butter sauce is tangy and savory, and the vegetables are grilled to perfection.
SAHAB UDDIN
[email protected]The butter sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the grilled vegetables.
Muhammad Umar Draz
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
UNSTOPPABLE Tee
[email protected]I'm not a huge fan of vegetables, but these kabobs were surprisingly delicious. The lemon and butter sauce really brought out the flavor of the vegetables.
Sivenaty Dlali
[email protected]These kabobs were a hit at my last barbecue! The vegetables were grilled to perfection and the butter sauce was divine. I'll definitely be making these again.