LEMONY VEGETABLE BARLEY PILAF
A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very easy.
Provided by SarasotaCook
Categories Grains
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Barley -- In a medium saucepan, melt the butter on medium heat and add the onion and a little salt and pepper. Saute just 4-5 minutes. Add in the barley and cook another 2-3 minutes until coated with the onion butter mixture.
- Stir in the broth and bay leaf and bring to a boil. Reduce to low, and cover. Cook until just about tender, it will take about 20-25 minutes (follow the directions for cooking the barley).
- Vegetables -- Add in the red pepper and asparagus, cover and cook another, 3-4 minutes until tender. The asparagus and red pepper do not take long to cook Remove, stir in the lemon juice, zest, scallions and taste for salt and pepper, mix well, re-cover for a couple of minutes and serve.
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Kumtab Lisette
[email protected]This pilaf was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the pilaf was very flavorful.
Rivast
[email protected]This pilaf was easy to make and very tasty. I used brown rice instead of barley and it turned out great. I will definitely be making this again.
Blossom Blossom
[email protected]This pilaf was delicious! The barley was cooked perfectly and the vegetables were tender and flavorful. The lemon added a nice brightness to the dish. I will definitely be making this again.
Ramzan Mirjat
[email protected]This pilaf was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the pilaf was very flavorful.
Mr. Dreamzzz
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the flavor and the barley was cooked perfectly. I will definitely be making this again.
Nathnael Fikre
[email protected]This pilaf was easy to make and very tasty. I used brown rice instead of barley and it turned out great. I will definitely be making this again.
jihan Ali
[email protected]This pilaf was delicious! The barley was cooked perfectly and the vegetables were tender and flavorful. The lemon added a nice brightness to the dish. I will definitely be making this again.
Dennis Correa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The barley was cooked perfectly and the vegetables were tender and flavorful. The lemon added a nice brightness to the dish. I will definitely be making this again.
Manuel Bambo
[email protected]This pilaf was a great way to use up some leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the pilaf was very flavorful.
Md Md
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The end result was a delicious and healthy meal that I felt good about feeding my family.
Fffg Hsjben
[email protected]This lemony vegetable barley pilaf was a hit with my family! The barley was cooked perfectly and the vegetables were tender and flavorful. The lemon added a brightness to the dish that really made it pop. I will definitely be making this again.