LEMONY TURKEY PRIMAVERA SKILLET
Hurrah for a turkey, pasta and 4-veggie combo that goes from cooktop to dinner table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In Dutch oven or large saucepan, cook pasta to desired doneness as directed on package, adding asparagus and carrots during last 2 to 4 minutes of cooking time. Cook until asparagus is crisp-tender. Drain.
- Meanwhile, in small bowl, combine broth, cornstarch and garlic-pepper blend; mix well. Set aside.
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey and mushrooms; cook 3 to 5 minutes or until turkey is lightly browned and no longer pink, stirring frequently.
- Add broth mixture; cook and stir just until mixture begins to thicken. Add cooked pasta and vegetables, corn and lemon peel; cook and stir until thoroughly heated. If desired, season with salt and pepper to taste.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 460 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylie Agnes Ejeh
[email protected]I will definitely be making this dish again.
RK BOS
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tunji Lawal
[email protected]The lemon butter sauce was the star of the show!
Samajik FFYt
[email protected]This was a bit too lemony for my taste.
Nene Sanchez
[email protected]I would recommend this dish to anyone who is looking for a healthy and flavorful meal.
Joannia Bowens
[email protected]This dish was a great way to use up leftover turkey.
Lexi Mcelveen
[email protected]The vegetables were cooked perfectly.
Nivea Thompson
[email protected]I would have liked the turkey to be more flavorful.
HASNAAT Ahmed
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Sukaina Fatima
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Humd Ullah
[email protected]I loved the lemon butter sauce! It was the perfect way to add flavor to the turkey and vegetables.
Ale
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Chandio Kashif
[email protected]The turkey was a bit dry, but the vegetables were delicious. The lemon butter sauce was a nice touch.
Kaylee Morales
[email protected]This dish was easy to make and turned out delicious. The lemon butter sauce was a great way to add flavor to the turkey and vegetables. I will definitely be making this again.
Raymond Flynn
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The lemon butter sauce was amazing, and the vegetables were so flavorful. I will definitely be making this again.
Patricia Mobley
[email protected]This dish was a hit with my family! The turkey was moist and flavorful, and the vegetables were cooked to perfection. The lemon butter sauce was the perfect finishing touch. I will definitely be making this again.