LEMONY TURKEY BREAST
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. -Lynn Laux of Ballwin, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey. , Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon., For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Rebecca Druk
[email protected]I would definitely make this again. It was a big hit with my family.
Sk Saiful Boss
[email protected]Love this recipe!
Ola Abefe
[email protected]This was a waste of time and ingredients. The turkey was dry and flavorless.
Bob Leverton
[email protected]I've tried many turkey breast recipes, but this one is by far the best.
Razz Khan
[email protected]I'm not a good cook, but this recipe was easy to follow and the turkey turned out great.
Gora Mattu
[email protected]So good! I made this for a potluck and everyone loved it.
Olajire Malik
[email protected]The cooking time was way off. I had to cook the turkey for an extra 30 minutes.
Frances Dunn
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Susan Trousdale
[email protected]Meh.
MD mustakim Ahmod
[email protected]I added some fresh herbs to the marinade and it was amazing. Highly recommend!
Iftikhar Shuvo56
[email protected]This was easy to make and turned out great. I served it with roasted vegetables and mashed potatoes.
Ruby Dimond
[email protected]I'm not a fan of turkey, but this recipe changed my mind. The lemon flavor really made the dish.
Manish sunar 123
[email protected]Delicious!
Cirro12 Makhtal
[email protected]I followed the recipe exactly and the turkey turned out dry. I think I will try brining the turkey next time.
Okoro John
[email protected]This lemony turkey breast was a hit with my family! The citrus flavor was bright and refreshing, and the turkey was cooked perfectly. I will definitely be making this again.