LEMONY TUNA SALAD
This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.
Provided by tomsawyer
Categories Tuna
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
- Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
- Season again if you want to.
- Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
- Tip: Add other ingredients if you want, such as olives.
Nutrition Facts : Calories 255.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 17, Sodium 291.5, Carbohydrate 26.8, Fiber 7.4, Sugar 5.2, Protein 18.8
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Sathi Islam
[email protected]This tuna salad is a great way to use up leftover tuna. It's also really versatile. You can serve it on sandwiches, crackers, or even as a salad.
Chinwendu Nkwocha
[email protected]I love the lemon flavor in this tuna salad. It's so refreshing and summery.
Sheikh Mohsin ali
[email protected]This tuna salad is the perfect dish to take along to a potluck or picnic. It's easy to transport, and it holds up well in the heat.
David Henry
[email protected]I've made this tuna salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ahmmed sazzad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a really flavorful tuna salad.
Parohang Rai
[email protected]This tuna salad is a great way to meal prep for the week. I make a big batch on Sunday, and then I have lunch for the whole week.
Dilshadgabol Dilshadgabol
[email protected]I'm always looking for ways to make healthy meals that my kids will actually eat. This tuna salad is a winner! My kids love the lemony flavor, and I love that it's packed with protein and healthy fats.
Apsar Khan
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The lemon flavor really cuts through the mayonnaise, and the celery and red onion add a nice crunch.
Chaudhri HabibaHanif
[email protected]I made this tuna salad with some fresh herbs from my garden, and it was amazing! The flavors were so bright and summery.
Md Alhaz
[email protected]This tuna salad is the perfect summer dish. It's light, refreshing, and full of flavor. I love serving it with a side of fruit or salad.
Saba akbar
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely delivered. It's so unique and flavorful, thanks to the lemon and herbs.
Collin Sibisi
[email protected]This tuna salad is a great way to use up leftover tuna. It's also really versatile. You can serve it on sandwiches, crackers, or even as a salad.
Nikelwa Pumane
[email protected]I was looking for a light and healthy lunch option, and this tuna salad fit the bill perfectly. It's packed with protein and healthy fats, and it's really filling.
Hasnain Asghar
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The lemon flavor made it really refreshing, and the celery and red onion added a nice crunch.
Refilwe Lisbeth
[email protected]I made this tuna salad for a picnic, and it was the perfect dish to take along. It was easy to transport, and it held up well in the heat.
Justin Poole
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to make a really flavorful tuna salad.
Study Material
[email protected]I've made this tuna salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sabawon Kakar
[email protected]This tuna salad was a hit with my family! The lemon flavor was bright and refreshing, and the celery and red onion added a nice crunch. I'll definitely be making this again.