LEMONY TUNA PASTA
This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white wine and garlic bread complete the meal.
Provided by Michelle S.
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a heavy large skillet over medium heat.
- Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
- Gradually add flour, stir till blended.
- Gradually add wine, stir till blended.
- Season with salt and pepper.
- Stir until sauce thickens, about 1 minute.
- Mix in tuna, heat through.
- Place shells in serving bowl, pour sauce over and toss.
- Garnish with lemon wedges and freshly grated Parmesan cheese.
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Phoring
[email protected]I'm a big fan of tuna pasta, and this recipe did not disappoint. The lemon and herbs really brightened up the flavor of the dish.
Nalubwama Sanga
[email protected]This recipe was a bit time-consuming, but it was worth it. The results were delicious and my family loved it.
junnoon dew
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I might have added the cream too quickly.
Sumsajjad Khan
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Monika Mandal
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Digit
[email protected]I found this recipe to be a bit too salty. I think I'll use less salt next time.
Ekumi Nitro (Ekumi Nitro)
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and herbs.
Are Thanks
[email protected]I made this for dinner last night and my husband loved it! He said it was the best tuna pasta he's ever had. I'll definitely be making this again.
Aliana Garcia
[email protected]This recipe was easy to follow and the results were delicious. The tuna was flaky and the sauce was creamy and flavorful. I will definitely be making this again!
Abygale Black
[email protected]I'm not a huge tuna fan, but this dish changed my mind. The lemon and herbs really brightened up the flavor of the tuna, and the pasta was cooked perfectly. I'll definitely be making this again!
Ritah Kobusinge
[email protected]This lemony tuna pasta was a hit with my family! The sauce was light and flavorful, and the tuna added a nice protein boost. I will definitely be making this again!