LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
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Mba Ricardo
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mahdi Shaalan
[email protected]This recipe was very easy to follow and the tortellini turned out perfectly. The sauce was also very flavorful.
Yasu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Benjamin Benjo
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Siphumze Mjila
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Tarique Morgan
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Ibrahim Hachem
[email protected]I'm not a huge fan of tortellini, but this recipe was surprisingly good. The lemon and peas really brightened up the dish.
sontush mollik
[email protected]The tortellini was a bit overcooked, but the sauce was delicious.
Lotix FN
[email protected]This recipe was a bit too bland for my taste. I think it could have used more lemon and garlic.
Safal Bharati
[email protected]I followed the recipe exactly and the tortellini came out perfect. The sauce was also very good, but I added a little extra lemon zest to give it a bit more flavor.
Muzamil Baloch
[email protected]This dish was amazing! The lemon and peas added a brightness to the dish, while the prosciutto gave it a nice savory flavor. I would definitely make this again.
Videll Boyce
[email protected]I made this recipe last night and it was so easy to follow. The tortellini turned out great and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sameer Rahi
[email protected]This recipe was a hit with my family! The tortellini was cooked perfectly and the combination of lemon, peas, and prosciutto was delicious. I will definitely be making this again.