LEMONY TAPIOCA PUDDING
I was watching one of my favorite Food TV shows, "Good Eats", one night. Alton Brown was making tapioca pudding. Well, I knew that my wife LOVES tapioca pudding so I decided to whip up a batch. She thought it was GREAT. There were a couple of things that I wanted to change about it. First, while the fat content was about right, the sugar was low. Also there was no vanilla. I fixed that part of it, yet one problem remained. The problem is not in the recipe but the scarcity of one ingredient. That ingredient was pearl tapioca. We have some great grocery stores here, but finding pearl tapioca was difficult. I then took it upon myself to come up with the new version of my recipe.
Provided by franzcooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
- Let the pan sit for five minutes.
- While the mixture is resting, zest the lemon.
- Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
- Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
- Cover and let sit for 20 minutes.
- Uncover and let it sit for another ten minutes.
- Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
- Place in refrigerator until cold.
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Craig Munashe
[email protected]Thanks for sharing this recipe!
Yogesh Official70 (Babu)
[email protected]I can't wait to try this recipe again!
Phillip Dorf
[email protected]This recipe is a keeper!
I K JOGEZAI
[email protected]I would definitely recommend this recipe to others.
Fatima Mahammed
[email protected]Overall, this is a good recipe for lemon tapioca pudding. It's easy to make and the flavor is good.
MALIK EHTISHAM IDREES
[email protected]The pudding was too thick. I think I'll add more milk next time.
LikeRacy
[email protected]The tapioca pearls didn't cook evenly. Some of them were still hard in the middle.
Poozz Harsha
[email protected]This pudding is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Kiwanuka Ivan
[email protected]I'm not a huge fan of tapioca pudding, but this recipe is pretty good. The lemon flavor is strong but not overpowering.
Shane Honore
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I especially like the addition of lemon zest. It gives the pudding a really nice bright flavor.
yoo
[email protected]I made this pudding for a potluck and it was a huge success! People were raving about how delicious and refreshing it was.
Mama Ako
[email protected]This pudding was a hit at my last dinner party. Everyone loved the light and fluffy texture and the zesty lemon flavor.
Hayley Smith
[email protected]I've never been a fan of tapioca pudding, but this recipe changed my mind. The lemon flavor is subtle but really brightens up the dish. It's also not too sweet, which I appreciate.
Samarth Advani
[email protected]This tapioca pudding is a delightful treat! The combination of lemon and tapioca is so refreshing and unique. I also love that it's made with wholesome ingredients like coconut milk and honey. It's a perfect dessert for any occasion.