LEMONY SWEET POTATO PIE
For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press mashed sweet potatoes through a sieve or food mill. In a large bowl, whisk the eggs, milk, water, butter and extracts. Stir in the sugar and sweet potatoes. Pour into shell., Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve pie with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 407 calories, Fat 16g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 209mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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MaKenzie Davis
[email protected]This pie is my new favorite dessert! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is the perfect complement to the sweetness of the potatoes. I will definitely be making this again and again.
Sheebu Khan
[email protected]I'm not a fan of sweet potato pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was the perfect complement to the sweetness of the potatoes. I will definitely be making this
soldiers man entertainment
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. The lemon flavor was barely noticeable. I would not recommend this recipe.
Jaclyn Gerlach
[email protected]This pie was a bit too dense for my taste, but the flavor was good. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was a nice touch, but I would have preferred a lighter filling.
Isaac Vincent
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was a nice touch, but I would have preferred a more assertive lemon flavor.
Fruit Gena
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was the perfect complement to the sweetness of the potatoes. I will definitely be making this aga
Antonio Guzman
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was a nice touch, but I would have preferred a less sweet filling.
Khalid Madari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was the perfect complement to the sweetness of the potatoes. I will definitely be making
Priscilla Haizel
[email protected]This pie is divine! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is the perfect complement to the sweetness of the potatoes. I will definitely be making this again and again.
Christina Weaver
[email protected]This pie is to die for! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is the perfect complement to the sweetness of the potatoes. I will definitely be making this again.
David Avila
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is the perfect complement to the sweetness of the potatoes.
Hussein Anyombo
[email protected]I love this pie! It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is smooth and creamy. The lemon flavor is the perfect complement to the sweetness of the potatoes.
Favour Eunice
[email protected]This pie is delicious! The sweet potato and lemon flavors are a perfect combination, and the crust is flaky and buttery. I will definitely be making this again.
Shaheen Afghan
[email protected]I've made this pie several times, and it's always a success. The crust is flaky and buttery, and the filling is smooth and creamy. I love the tangy lemon flavor, and it's the perfect dessert for any occasion.
Promi Sarker
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pantry staples to make it, and it's always a hit with my family and friends.
Purnima Purnima Chapai
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The lemon flavor is the perfect complement to the sweetness of the potatoes, and the crust is out of this world. I'll be making this again for Thanksgiving!
Huzaifa Nafees
[email protected]This pie was a hit at my dinner party! The combination of sweet potato and lemon is divine, and the crust is flaky and delicious. I'll definitely be making this again.