LEMONY SOUR CREAM MUFFINS
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...
Provided by Mary R Morris
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
- 2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
- 3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
- 4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
- 5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clinton Zalanje
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a perfect balance of sweetness and tartness. I love the lemon flavor and the sour cream makes them extra moist. I highly recommend this recipe!
Jewel Rahman
[email protected]I've made these muffins several times and they're always a crowd-pleaser. The lemon and sour cream give them a lovely flavor and they're always moist and fluffy. I highly recommend this recipe!
baleke namutibuka
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love the bright lemon flavor and the moist, tender crumb. I highly recommend this recipe!
Robert Charlton
[email protected]I love lemon sour cream muffins, and this recipe is one of my favorites. The muffins are always moist and flavorful, and the lemon flavor is just right. I highly recommend this recipe!
Faith Peterson
[email protected]These muffins were a disappointment. They were dry and lacked flavor. I won't be making them again.
Ehiose Osagie
[email protected]Not bad, but not great. I've had better.
Codie Kornball
[email protected]Meh.
Tej kunwar
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong. I've made other sour cream muffin recipes before and they've always turned out great.
Jocelyn
[email protected]These muffins were a bit too sour for my taste, but my husband loved them. He said they were the perfect balance of sweetness and tartness. I think I would have preferred them with less lemon juice. Otherwise, they were very moist and fluffy.
Saba Malik
[email protected]Easy to make and delicious! I've been looking for a good lemon sour cream muffin recipe for a while now, and I'm so glad I found this one. The muffins were light and fluffy, with a perfect balance of sweetness and tartness. I loved the lemon flavor,
Farzana Aasif
[email protected]I'm not a huge fan of lemon muffins, but these were surprisingly good! The sour cream made them extra moist and flavorful. I also liked the crumbly topping. Overall, I thought these were a great recipe and I would definitely make them again.
selim arefin
[email protected]These muffins are divine! They're moist, fluffy, and bursting with lemon flavor. The sour cream adds a lovely richness and keeps them moist for days. I love that they're not overly sweet, so I can enjoy them for breakfast or as a snack. I've already
Bekky Velletana
[email protected]Perfect muffins! I've tried many sour cream muffin recipes before, but these are by far the best. They're so light and fluffy, with just the right amount of sweetness and tang. The lemon flavor is subtle but noticeable. I will definitely be making th
Youness Maach
[email protected]I was a bit skeptical about the combination of lemon and sour cream in a muffin, but I was pleasantly surprised! These muffins are incredibly moist and flavorful. The lemon adds a bright, refreshing taste, while the sour cream keeps them moist and te
Rita Maness
[email protected]These lemon sour cream muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor was prominent but not overpowering, and the sour cream added a lovely richness. I followed t