LEMONY SNAP PEAS WITH BASIL
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.
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Md khadimul Islam
[email protected]I made this recipe for a vegan potluck. I omitted the butter and used olive oil instead.
JAMES FRANCIS MACALINO
[email protected]I'm allergic to basil. I substituted it with parsley.
AL TAHQEEQ
[email protected]I had trouble finding snap peas at my local grocery store. I ended up using snow peas instead.
Adam Top
[email protected]These snap peas were a bit too oily for my liking. I think I'll use less olive oil next time.
Helal Miah
[email protected]I found these snap peas to be a bit bland. I think I'll add some garlic and chili flakes next time.
Josh Vetter
[email protected]These snap peas are a bit too lemony for my taste. I think I'll try using less lemon next time.
Cecelia Delao
[email protected]I made these snap peas exactly as the recipe said and they turned out great. I'm definitely going to make them again.
cheyanne mcpherson
[email protected]I'm not a big fan of basil, but I still really enjoyed these snap peas. The lemon flavor is really strong and it balances out the basil nicely.
Omowunmi Lasisi
[email protected]These lemony snap peas are a great way to get your kids to eat their vegetables.
Soukaina idrissi
[email protected]I made these snap peas for a potluck and they were a huge hit. Everyone loved them!
Rozamohamed Ansari
[email protected]These snap peas are the perfect side dish for grilled chicken or fish.
Calanthea Pillay
[email protected]I love the bright, lemony flavor of these snap peas. They're so refreshing and delicious.
Ajgor Matubber
[email protected]These snap peas are a great healthy snack or side dish. They're also really easy to make, so they're perfect for a busy weeknight.
Aayush Khadka
[email protected]I'm not usually a big fan of snap peas, but this recipe changed my mind. The lemon-basil sauce is so delicious, and it really brings out the flavor of the peas. I'll definitely be making this again.
Razz Khatri
[email protected]These lemony snap peas are a great way to add a pop of color and flavor to any meal. They're also super easy to make, which is always a plus in my book.
Bradley Gough
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The snap peas are so fresh and flavorful, and the lemon-basil sauce is the perfect complement. I highly recommend this recipe!
Matt Snider
[email protected]I love this recipe! It's so easy to make and the snap peas always turn out perfectly crisp and flavorful. I usually add a little extra lemon zest and a pinch of cayenne pepper for a bit of a kick.
Isra Cismaan
[email protected]These lemony snap peas were a delightful surprise! The combination of bright lemon flavor and fresh basil was perfectly balanced, and the snap peas retained their crisp texture. I served them as a side dish with grilled chicken, and they were a hit w