Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.
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Md khadimul Islam
islamm11@gmail.comI made this recipe for a vegan potluck. I omitted the butter and used olive oil instead.
JAMES FRANCIS MACALINO
macalino35@gmail.comI'm allergic to basil. I substituted it with parsley.
AL TAHQEEQ
a@yahoo.comI had trouble finding snap peas at my local grocery store. I ended up using snow peas instead.
Adam Top
topa39@hotmail.comThese snap peas were a bit too oily for my liking. I think I'll use less olive oil next time.
Helal Miah
miah-h88@hotmail.frI found these snap peas to be a bit bland. I think I'll add some garlic and chili flakes next time.
Josh Vetter
vetter.j@gmail.comThese snap peas are a bit too lemony for my taste. I think I'll try using less lemon next time.
Cecelia Delao
c45@gmail.comI made these snap peas exactly as the recipe said and they turned out great. I'm definitely going to make them again.
cheyanne mcpherson
cheyannemcpherson@gmail.comI'm not a big fan of basil, but I still really enjoyed these snap peas. The lemon flavor is really strong and it balances out the basil nicely.
Omowunmi Lasisi
o.l@yahoo.comThese lemony snap peas are a great way to get your kids to eat their vegetables.
Soukaina idrissi
soukaina-i@aol.comI made these snap peas for a potluck and they were a huge hit. Everyone loved them!
Rozamohamed Ansari
ansari.rozamohamed@hotmail.frThese snap peas are the perfect side dish for grilled chicken or fish.
Calanthea Pillay
pcalanthea75@gmail.comI love the bright, lemony flavor of these snap peas. They're so refreshing and delicious.
Ajgor Matubber
ajgorm38@yahoo.comThese snap peas are a great healthy snack or side dish. They're also really easy to make, so they're perfect for a busy weeknight.
Aayush Khadka
khadka_a31@gmail.comI'm not usually a big fan of snap peas, but this recipe changed my mind. The lemon-basil sauce is so delicious, and it really brings out the flavor of the peas. I'll definitely be making this again.
Razz Khatri
r-k100@yahoo.comThese lemony snap peas are a great way to add a pop of color and flavor to any meal. They're also super easy to make, which is always a plus in my book.
Bradley Gough
bradley-g@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The snap peas are so fresh and flavorful, and the lemon-basil sauce is the perfect complement. I highly recommend this recipe!
Matt Snider
matt.snider@hotmail.comI love this recipe! It's so easy to make and the snap peas always turn out perfectly crisp and flavorful. I usually add a little extra lemon zest and a pinch of cayenne pepper for a bit of a kick.
Isra Cismaan
isra-cismaan@hotmail.comThese lemony snap peas were a delightful surprise! The combination of bright lemon flavor and fresh basil was perfectly balanced, and the snap peas retained their crisp texture. I served them as a side dish with grilled chicken, and they were a hit w