LEMONY SHRIMP & TOMATOES
I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 kabobs (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended. Add shrimp; toss to coat. Let stand 10 minutes., Place arugula, green onions, yogurt, milk, vinegar, mustard, sugar and 1/4 teaspoon salt in a food processor; process until smooth., On 4 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Sprinkle with pepper and remaining salt., Grill, covered, over medium-high heat or broil 3-4 in. from heat 2-3 minutes on each side or until shrimp are no longer pink. Serve with sauce.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 140mg cholesterol, Sodium 475mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
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Niru kunwar
[email protected]This is a great recipe for a light and healthy meal. The shrimp is cooked in a flavorful broth and the tomatoes add a nice pop of color and flavor. I served it with a side of steamed vegetables.
Gandhi Peace Foundation Nepal
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Milimo Mwaka
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the tomatoes are roasted until they're slightly charred. It's a delicious and easy dish that's sure to please everyone.
Shadia Islam
[email protected]I'm not a big fan of seafood, but I tried this dish and I was really impressed. The shrimp was cooked perfectly and the lemon and tomatoes really complemented each other. I'll definitely be making this again.
Dylan Pirihi
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I threw it together with some tomatoes and lemon juice. It was a quick and easy lunch.
Rosina Okojie
[email protected]This is a great recipe for a light and healthy meal. The shrimp is cooked in a flavorful broth and the tomatoes add a nice pop of color and flavor. I served it with a side of steamed vegetables.
Alina & Lavista
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Sanjuuu Khan
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the tomatoes are roasted until they're slightly charred. It's a delicious and easy dish that's sure to please everyone.
Afrin Mst
[email protected]I'm not a big fan of seafood, but I tried this dish and I was really impressed. The shrimp was cooked perfectly and the lemon and tomatoes really complemented each other. I'll definitely be making this again.
Habib Hairan
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I threw it together with some tomatoes and lemon juice. It was a quick and easy lunch.
Joauaaj Jwjwijwjqw
[email protected]This is a great recipe for a light and healthy meal. The shrimp is cooked in a flavorful broth and the tomatoes add a nice pop of color and flavor. I served it with a side of steamed vegetables.
LUCY MUCHIRI
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Mk Mobarok
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the tomatoes are roasted until they're slightly charred. It's a delicious and easy dish that's sure to please everyone.
Enyila Davis
[email protected]I'm not a big fan of seafood, but I tried this dish and I was really impressed. The shrimp was cooked perfectly and the lemon and tomatoes really complemented each other. I'll definitely be making this again.
Victedious Malungabanda
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I threw it together with some tomatoes and lemon juice. It was a quick and easy lunch.
Mindu Sherpa
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. I usually add a little bit of garlic and red pepper flakes to give it a little extra kick.
TAVARES MARCHE1
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in minutes, and the tomatoes add a nice pop of flavor. I served it with pasta, and it was a hit with my kids.
Pelcy Mokoenyane
[email protected]I'm not a huge fan of shrimp, but I tried this dish and was pleasantly surprised. The shrimp was cooked perfectly and the lemon and tomatoes really complemented each other. I'll definitely be making this again.
Kassidi Fray
[email protected]I made this dish last night and it was delicious! The shrimp was tender and flavorful, and the tomatoes were perfectly cooked. I added a little extra lemon juice and zest to brighten up the flavors, and it was perfect.
Naresh mogar
[email protected]This lemony shrimp with tomatoes is a fantastic dish! The flavors are bold and bright, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.