LEMONY SHRIMP SCAMPI WITH ORZO AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 6 to 8 minutes. Drain and reserve about 1 cup of the pasta water.
- For the vinaigrette: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper until smooth. Set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, 2 to 3 minutes. Add the shrimp, salt and pepper. Cook until the shrimp turn pink and are cooked through, 2 to 3 minutes. Remove the shrimp from the skillet. Increase the heat to high. Add the wine and arugula. Using a wooden spoon, scrape up the brown bits that cling to the bottom of the pan. Cook for 1 minute until most of the liquid has evaporated and the arugula has wilted. Add the cooked pasta, cooked shrimp and vinaigrette to the skillet. Toss until all the ingredients are coated, adding the reserve pasta water, if needed, to loosen the pasta.
- Transfer to a large bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.Arafath Khan
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
Junior Gonzalez
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Hamis Mallaba
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Cottoneye Joe
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Evans Kaseke
[email protected]I loved this recipe! The lemon butter sauce was so good and the shrimp were cooked perfectly.
Danielle Causey
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Pule Thabethe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Nb Gh
[email protected]This dish was easy to make and so delicious! I loved the combination of the shrimp, orzo, and arugula. The lemon butter sauce was perfect and really made the dish.
Andrew Humble
[email protected]I made this for dinner last night and it was a huge hit with my family! Everyone loved the shrimp and the sauce was so good we spooned it over the orzo and ate every bite. I will definitely be making this again soon.
Max Arvallo Suarez
[email protected]This lemony shrimp scampi was a delightful dish! The shrimp were cooked to perfection, the orzo was al dente, and the arugula added a nice peppery touch. The lemon butter sauce was rich and flavorful, but not too heavy. I would definitely make this a