LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
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[email protected]This was a delicious and easy weeknight meal. The shrimp was cooked perfectly and the sauce was flavorful. I served it over brown rice and it was a hit with my family.
FamlguyL
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was flavorful. I served it over brown rice and it was a hit with my family.
hari aashu
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Kiran Azmat
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less soy sauce in the sauce.
Mo Panda 2
[email protected]I loved the simplicity of this dish. The shrimp was cooked perfectly and the sauce was flavorful. I served it over brown rice and it was a hit with my family.
Jackie Cody
[email protected]This dish was easy to make and very flavorful. The shrimp was cooked perfectly and the sauce was delicious. I served it over brown rice and it was a hit with my family.
Md.Jihadul Islam
[email protected]I'm not usually a fan of lemon shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
md reyad hassan
[email protected]This was a delicious and easy weeknight meal. The shrimp was cooked perfectly and the sauce was flavorful. I served it over brown rice and it was a hit with my family.
Ayaan Islam
[email protected]I made this dish exactly as the recipe said and it turned out great! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fausat Ayinla
[email protected]The shrimp was overcooked and the sauce was bland. I wouldn't recommend this recipe.
MH Rakib
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder lemon sauce.
Ruki Doki
[email protected]I loved the lemon flavor in this dish. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
liong fnu
[email protected]This was a quick and easy meal to make. The shrimp was cooked in no time and the sauce was flavorful. I served it over brown rice and it was a hit with my family.
Shimul Hoesain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I like to serve it over brown rice, but it would also be good with pasta or quinoa.
Securehack1 on Instagram
[email protected]This lemon shrimp over brown rice was a hit with my family! The shrimp was cooked perfectly and the lemon sauce was flavorful without being too tart. The brown rice was a great addition and helped to balance out the dish.