LEMONY SHRIMP 'N' ASPARAGUS
From Scribner, Nebraska, Becky Von Segern sends this marvelous main dish that cooks quickly in the microwave yet is special enough to serve to company. "It's a pretty and tasty way to use your spring harvest of asparagus." she assures. "An added bonus is the low calorie count."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe bowl, combine the asparagus, red pepper, garlic and water. Cover and microwave on high for 4 minutes. Add shrimp; cover and cook for 2 minutes or until shrimp turn pink and asparagus is tender. With a slotted spoon, remove shrimp and vegetables; keep warm. , Add the soy sauce, lemon juice and zest to the microwave dish. In a small bowl, combine the cornstarch and cold water until smooth. Stir into soy sauce mixture., Microwave, uncovered, on high for 1-2 minutes or until thickened. Return the shrimp mixture to the bowl; toss to coat. Serve with rice if desired.
Nutrition Facts : Calories 103 calories, Fat 1g fat (0 saturated fat), Cholesterol 126mg cholesterol, Sodium 757mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Sahiem Lockwood
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the lemon sauce was delicious. I'll definitely be making this again.
Arslan Rasheed
[email protected]This recipe is a keeper! The shrimp and asparagus were cooked perfectly and the lemon sauce was divine. I served it over rice and it was the perfect meal.
Edith Rich
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp and asparagus are always cooked perfectly and the lemon sauce is amazing. I highly recommend this recipe!
gurung chitra
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp and asparagus were cooked to perfection and the lemon sauce was delicious. I will definitely be making this again.
Doug Basham
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon sauce was amazing and the shrimp were cooked perfectly. I'll definitely be making this again!
Md. Shorif Ahmed
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. Other than that, it was a good recipe and the shrimp and asparagus were cooked well.
Haziq Abbasi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and asparagus are always cooked perfectly and the lemon sauce is divine. I highly recommend this recipe!
Aaron Andre
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. The lemon sauce is the perfect complement to the shrimp and asparagus.
Osman Bangura
[email protected]I made this for dinner last night and it was a hit! The shrimp and asparagus were cooked perfectly, and the lemon sauce was delicious. I served it over rice and it was the perfect meal.
Moynul gazi
[email protected]This dish was absolutely delightful! The shrimp were cooked perfectly and the asparagus was crisp-tender. The lemon sauce was light and flavorful, and it really brought all the ingredients together. I will definitely be making this again!