LEMONY SHRIMP & MUSHROOM LINGUINE
My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing addition. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside., In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally., Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink., Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.
Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itz Hyperr
hyperr@yahoo.comThis is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Diamond Khanyile
khanyile.diamond33@gmail.comI love the combination of shrimp and mushrooms in this dish. The lemon butter sauce is also delicious. I would definitely make this again.
Manu Manunizer
manunizer@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The lemon butter sauce is so flavorful and creamy. I served it over spaghetti, and it was a hit with my family.
Fortune Mokoka
m@yahoo.comI made this dish for my kids, and they loved it! They especially liked the lemon butter sauce. I will definitely be making this again.
Monica Delcid
m_d51@hotmail.co.ukThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other dishes, and this is a great way to use them up. The lemon butter sauce is also a great way to add some flavor to the shrimp.
luffy D
ld90@aol.comI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the lemon butter sauce was delicious. I would definitely make this again.
Anne Ngugi
a_ngugi@yahoo.comThis is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Games Chaleng
c.g28@yahoo.comI love the combination of shrimp and mushrooms in this dish. The lemon butter sauce is also delicious. I would definitely make this again.
Jenni Long
lj@gmail.comThis is a great recipe for a quick and easy weeknight meal. The lemon butter sauce is so flavorful and creamy. I served it over spaghetti, and it was a hit with my family.
Joel Lara
jlara@yahoo.comI made this dish for my kids, and they loved it! They especially liked the lemon butter sauce. I will definitely be making this again.
bono rosey motsilenyane
m.b97@yahoo.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other dishes, and this is a great way to use them up. The lemon butter sauce is also a great way to add some flavor to the shrimp.
Arman Cade
cadearman14@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the lemon butter sauce was delicious. I would definitely make this again.
Huzaifakhan Huzaifakhan
h63@hotmail.co.ukThis is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Bakojja Dennis
b_dennis64@gmail.comI made this dish for a dinner party last night, and it was a huge success! Everyone loved the bright, lemony flavor of the sauce. I will definitely be making this again.
Obed Peter
peter.obed1@gmail.comThis recipe is a keeper! The lemon butter sauce is so flavorful and creamy. I served it over angel hair pasta, and it was a perfect combination.
Monica Salazar
s.monica@yahoo.comI love the simplicity of this recipe. It's quick and easy to make, and it always turns out great. I like to add a little bit of red pepper flakes for a little extra spice.
Haider Ali 2
2_h@hotmail.co.ukThis dish was a hit with my family! The shrimp and mushrooms were cooked perfectly, and the lemon butter sauce was delicious. I will definitely be making this again.