LEMONY SHRIMP & MUSHROOM LINGUINE
My husband made this for me shortly before we married. I made some slight tweaks to the recipe over the years, and he says it's even better now. The lemons are a refreshing addition. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon. Finely grate peel from remaining lemon; place in small bowl. Cut lemon crosswise in half; squeeze juice into bowl; set aside., In a 6-qt. stockpot, heat butter and oil over medium-high heat. Add mushrooms, onion and garlic; cook and stir 5 minutes. Add tomatoes, lemon slices, lemon peel and juice; cook 5 minutes longer, stirring occasionally., Stir in chardonnay, salt, pepper and pepper flakes; cook 3-5 minutes, stirring occasionally until wine is evaporated. Add shrimp; cook and stir 4-6 minutes or until shrimp just turn pink., Reduce heat to medium-low. Drain linguine, reserving 1 cup pasta water. Stir linguine into shrimp mixture, adding enough reserved pasta water to moisten. Heat through. Serve with parsley and, if desired, cheese.
Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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Itz Hyperr
[email protected]This is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Diamond Khanyile
[email protected]I love the combination of shrimp and mushrooms in this dish. The lemon butter sauce is also delicious. I would definitely make this again.
Manu Manunizer
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon butter sauce is so flavorful and creamy. I served it over spaghetti, and it was a hit with my family.
Fortune Mokoka
[email protected]I made this dish for my kids, and they loved it! They especially liked the lemon butter sauce. I will definitely be making this again.
Monica Delcid
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other dishes, and this is a great way to use them up. The lemon butter sauce is also a great way to add some flavor to the shrimp.
luffy D
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the lemon butter sauce was delicious. I would definitely make this again.
Anne Ngugi
[email protected]This is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Games Chaleng
[email protected]I love the combination of shrimp and mushrooms in this dish. The lemon butter sauce is also delicious. I would definitely make this again.
Jenni Long
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon butter sauce is so flavorful and creamy. I served it over spaghetti, and it was a hit with my family.
Joel Lara
[email protected]I made this dish for my kids, and they loved it! They especially liked the lemon butter sauce. I will definitely be making this again.
bono rosey motsilenyane
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other dishes, and this is a great way to use them up. The lemon butter sauce is also a great way to add some flavor to the shrimp.
Arman Cade
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the lemon butter sauce was delicious. I would definitely make this again.
Huzaifakhan Huzaifakhan
[email protected]This is one of my favorite pasta dishes. The shrimp and mushrooms are always cooked perfectly, and the lemon butter sauce is to die for. I highly recommend this recipe!
Bakojja Dennis
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the bright, lemony flavor of the sauce. I will definitely be making this again.
Obed Peter
[email protected]This recipe is a keeper! The lemon butter sauce is so flavorful and creamy. I served it over angel hair pasta, and it was a perfect combination.
Monica Salazar
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great. I like to add a little bit of red pepper flakes for a little extra spice.
Haider Ali 2
[email protected]This dish was a hit with my family! The shrimp and mushrooms were cooked perfectly, and the lemon butter sauce was delicious. I will definitely be making this again.