LEMONY SHRIMP FETTUCCINE
Pasta lovers, rejoice! You'll be amazed at how quick and easy it is to toss together this impressive seafood entree that boasts a classic white sauce with a hint of lemon. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, 3-4 minutes or until slightly thickened, stirring constantly. Reduce heat to low. Whisk in cheese until smooth. Add shrimp, tomato and red pepper; heat through. Stir in lemon zest and juice., Drain fettuccine; transfer to a large bowl. Add shrimp mixture; toss to combine. Sprinkle with almonds.
Nutrition Facts : Calories 715 calories, Fat 43g fat (24g saturated fat), Cholesterol 283mg cholesterol, Sodium 542mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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RAZ SAKIB
[email protected]Well done!
Lindokuhle Mncwango
[email protected]Interesting!
Andy Kennedy
[email protected]Good job!
Shehroz Arain
[email protected]Nice try!
SyeD TauFeeQ Shah
[email protected]Great job!
Opal Francis
[email protected]Love this recipe!
GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]Amazing recipe!
Kutlwano Qalako
[email protected]This dish was easy to make and so delicious! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this dish again.
Paul Reynish
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this
Aliraza Zafar iqbal
[email protected]This dish was easy to make and so delicious! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this dish again.
savannah b
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this
Imange Flepu
[email protected]This dish was easy to make and so delicious! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this dish again.
Jessica Vallejo
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this
Man mro
[email protected]This dish was easy to make and so delicious! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this dish again.
NIRAJSAH RAUNIYAR
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this
Devin Clark
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the fettuccine was al dente. The lemon sauce was light and flavorful, and the asparagus added a nice touch of freshness. I will definitely be making this dish again.