LEMONY SHRIMP & BEAN STEW (NYT)
Steps:
- Combine lemon zest, paprika, garlic, 3/4 teaspoon salt and 3/4 teaspoon pepper in a medium bowl. Add shrimp and toss to coat.
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate; set aside.
- Add leeks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on the edges, 4 to 5 minutes, stirring occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper. Serve with toasted bread.
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Ishang Lawrence
[email protected]Loved this recipe! The lemon and garlic flavors were perfect together. I used a mix of shrimp and scallops and it was delicious. I served it over pasta and it was a great meal for a weeknight dinner.
Rambharat Sah
[email protected]This stew was easy to make and very tasty. I used frozen shrimp and it turned out great. I also added a can of diced tomatoes for some extra liquid. I served it over rice and it was a delicious and satisfying meal.
Zion Norris
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the bright and flavorful sauce. I used a variety of beans, including chickpeas, black beans, and kidney beans. I also added some chopped sun-dried tomatoes for extra flavor. I would
Fanta Sanneh
[email protected]This stew was a bit too lemony for my taste, but I think that's just a personal preference. The shrimp were cooked perfectly and the beans were tender. I served it over rice and it was a filling and satisfying meal.
Atanga Ernest
[email protected]This recipe was easy to follow and the stew turned out great! I used frozen shrimp and it worked just fine. I also added a diced bell pepper for some extra color and crunch. I would definitely make this again.
Caleb Swartz
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The shrimp were cooked perfectly and the sauce was flavorful without being too fishy. I served it over quinoa and it was a great meal.
Pradeep Lakshan
[email protected]This stew was delicious! The lemon and garlic flavors really shone through. I used canned beans to save time, and it still turned out great. Next time I might add some chopped spinach or kale for extra veggies.
MRSajad AFG
[email protected]5 stars! This recipe is a keeper. I love the combination of flavors and the ease of preparation. I made it exactly as written and it turned out perfectly. I will definitely be making this again and again.
Tanya Gibson
[email protected]I made this stew last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and zesty. I served it over rice and everyone loved it. I will definitely be making this again.
Danny Hatoum
[email protected]This lemony shrimp and bean stew was a delightful culinary experience. The flavors of the lemon, garlic, and herbs blended perfectly, creating a vibrant and tangy broth that coated the tender shrimp and beans. The addition of the feta cheese added a