LEMONY SHRIMP AND BEAN STEW
Steps:
- Combine lemon zest, paprika, garlic, salt and pepper in a medium bowl. Add shrimp and toss to coat,
- In a large pot, melt butter over medium-high heat. When butter is foaming, add shrimp and cook, stirring occasionally, until pink and starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp to a plate. Set aside
- Stir pot occasionally. Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes.
- Stir in reserved shrimp and any juices from the plate, parsley and lemon juice, and season with salt and pepper.
- Serve with toasted bread.
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Greg Kisekka
[email protected]This recipe sounds delicious, but I don't have time to cook it tonight.
Dannielle Mudge
[email protected]I would have liked the stew to be a bit thicker.
Linda Sens
[email protected]I found the instructions to be a bit confusing.
Wasif Bhatti Bhatti
[email protected]This stew was a bit too tangy for my taste.
Looking Boy
[email protected]5 stars!
Schmica Wyatt
[email protected]I'll definitely be making this again.
anowar Shah
[email protected]Delicious and easy to make!
Molka Jlassi
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
MD Sahin Badsha
[email protected]I'm not a huge fan of seafood, but this stew was surprisingly good. The lemon and herbs really helped to balance out the flavor of the shrimp.
kt4_
[email protected]This stew is a great way to use up leftover shrimp. It's also a great freezer meal - I made a double batch and froze half of it for later.
Xd Mj 2136
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Alex Tanner
[email protected]So easy to make and packed with flavor! I used canned beans to save time, and the stew still turned out delicious.
Foysal Sorkar
[email protected]This lemony shrimp and bean stew was an absolute delight! The flavors were incredibly well-balanced, with the lemon adding a refreshing brightness that perfectly complemented the richness of the shrimp and beans. I especially appreciated the addition