LEMONY SHREDDED BRUSSELS SPROUTS

Lemony Shredded Brussels Sprouts image

This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

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Ingredients

2 tablespoons olive oil
2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Steps:

In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

Nutrition Facts : Calories 75 g, Fat 4 g, Fiber 3 g, Protein 4 g

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Kevin Clackson

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I would have liked more lemon flavor in this dish.

Albashr Dawood

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This recipe is a bit too time-consuming for a weeknight meal.

Malik Madad Ali

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I followed the recipe exactly, but my dish didn't turn out as well as I expected.

Tridev Raspal

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I found that the Brussels sprouts were a bit too crunchy for my liking.

Waseem Kha

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This recipe is a bit bland for my taste.

candra brown

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I love that this dish is healthy and flavorful. It's a great addition to any meal.

Rashid Salim

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This recipe is a great way to use up leftover Brussels sprouts.

Deana Curtis

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I've tried other recipes for shredded Brussels sprouts, but this one is definitely the best. The lemon and Parmesan cheese give it a really unique and delicious flavor.