LEMONY SCALLOPS WITH ANGEL HAIR PASTA
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat; sear scallops in batches until opaque and edges are golden brown, about 2 minutes per side. Remove from skillet; keep warm., In the same skillet, saute radishes, garlic and pepper flakes in remaining oil until radishes are tender, 2-3 minutes. Stir in green onions and salt; cook 1 minute. Add to pasta; toss to combine. Sprinkle with lemon zest and juice. Top with scallops to serve.
Nutrition Facts : Calories 404 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 737mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
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Diana Michelle
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the lemon butter sauce was delicious. I would definitely make this again.
Keith Hall
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a simpler recipe next time.
Honey The apple boy
[email protected]I loved this dish! The scallops were cooked perfectly and the lemon butter sauce was to die for. I will definitely be making this again.
Jamie Johnson
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Fatma Mohamed
[email protected]I would definitely make this dish again. It was a great way to use up some leftover scallops.
Md Tohin
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the lemon butter sauce was delicious.
Maggie Boyadzhieva
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had.
Carly Villegas
[email protected]This recipe was a bit bland. I would recommend adding more herbs and spices next time.
Mona Burnette
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the lemon butter sauce is divine.
Toaster Head
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter next time.
Jutt Sab
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The lemon butter sauce was the perfect complement to the scallops.
Jorge Garnica
[email protected]This recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the lemon butter sauce was flavorful and creamy.
Roxer Chinga
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the scallops and the lemon butter sauce.
Okorie Sochima
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the lemon butter sauce was delicious. I would definitely make this again.
Latoya Jarrett
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Amanda Lohkamp
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
Habiba Basem
[email protected]Wow! This recipe is a keeper. The scallops were succulent and the lemon butter sauce was to die for. I will definitely be making this again.
Anis Anis
[email protected]This dish was easy to make and tasted amazing. I used frozen scallops and they turned out great. The lemon butter sauce was the perfect complement to the scallops.
Le Halua
[email protected]Absolutely delicious! The scallops were cooked perfectly and the lemon butter sauce was divine. I served it over angel hair pasta and it was a hit with my family.