LEMONY SALSA VERDE
Steps:
- Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
- Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.
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Chala Abdo
[email protected]This salsa verde is the best! I've tried many different recipes, but this one is by far my favorite. It's so flavorful and versatile. I use it on everything from tacos to pasta to grilled meats.
Yuri Rios
[email protected]I love this salsa verde! It's so easy to make and it's always a hit with my friends and family. I especially love it on grilled fish and chicken.
Bablu Sah
[email protected]This salsa verde was delicious! The flavors were well-balanced and the texture was perfect. I would definitely make this again and again.
Gavin Liam
[email protected]I thought this salsa verde was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a more traditional salsa verde recipe.
Namukose Juliet
[email protected]This salsa verde was easy to make and had a nice flavor. I especially liked the addition of the capers. I would definitely make this again.
Kamruzzaman Khokon
[email protected]I found this salsa verde to be a bit bland. I think it needed more salt and pepper. I also would have liked to see more herbs in the recipe.
Sazzad hossin Hridhy
[email protected]This salsa verde was a bit too lemony for my taste. I think I would have preferred it with less lemon juice and more herbs. Otherwise, it was a good recipe.
Jaam Kamran Unar
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. The lemon and capers add a brightness and acidity that I really enjoyed. I'll definitely be making this again.
Hashmibrand A1
[email protected]This salsa verde is so versatile! I've used it as a marinade for chicken, a sauce for pasta, and a dip for vegetables. It's always a hit, no matter how I use it.
Steven Jackson
[email protected]I've tried many salsa verde recipes over the years, but this one is definitely my favorite. The lemon and capers give it a unique flavor that I absolutely love. I highly recommend trying this recipe!
Rasid Khan
[email protected]This salsa verde is the perfect way to add a pop of freshness to any dish. I especially love it on grilled salmon or roasted chicken. It's also great as a dipping sauce for vegetables or chips.
Raju Mia
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Thiago Silva
[email protected]This is my new favorite salsa verde recipe! The combination of lemon, herbs, and capers is simply divine. I've been using it on everything from tacos to pasta to grilled meats.
Javeria Farooqui
[email protected]I made this salsa verde for a party and it was a hit! Everyone loved the bright and zesty flavor. It was especially popular with the grilled fish and shrimp.
Md:Raihan Raihan
[email protected]This salsa verde was a delightful burst of flavor! The tangy lemon and fresh herbs perfectly complemented each other, creating a vibrant and versatile sauce. I especially enjoyed it drizzled over grilled chicken and roasted vegetables.