LEMONY SALMON PATTIES
This is a favorite of my husband, son and nephew (who is a picky eater).
Provided by Margo Chinadle
Categories Fish
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
- 2. Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
- 3. I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes. Serving as sandwich with lettuce and tomato.
- 4. Remember to adjust to your taste.
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Bigra Shahzada
[email protected]Not recommended. The patties were dry and overcooked. The lemony-salmon mixture was also a bit too tangy for my taste.
Ronnie Keen
[email protected]I followed the recipe to the T, but something went wrong. The patties ended up being a bit too greasy and the breading fell apart easily. Maybe I'll try a different method next time.
Abdul Rasheed
[email protected]Not a big fan. The patties were a bit too soft and didn't hold their shape well. I also found the lemony taste to be a bit overpowering.
Apu Noyon
[email protected]It's a solid recipe, but nothing too special. The patties were a bit on the plain side for my taste. I'll try adding some extra seasoning or maybe a dipping next time!
Aaliyah
[email protected]I found the recipe a bit underwhelming. The patties were okay, but I think I need to tweak the measurements or maybe try different seasonings to suit my taste better.
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[email protected]The patties were a bit dry, but the lemony-salmon mixture was flavorful. I think I might experiment with different breading options next time.
Amisha Ramdas
[email protected]Not bad! I've had better, but these patties were still pretty good. The lemony-salmon taste was a bit too overpowering for my palate, but my kids seemed to enjoy them.
Aunt Slappy
[email protected]These patties are a real treat! The zesty lemony-salmon shines through perfectly. I served them with a tangy tartar dipping and couldn't ask for a better meal.
Khurram Shazad
[email protected]Great recipe! I made a few minor tweaks to suit my taste, and it turned out amazingly well. The patties had a crispy golden-exterior and a moist flavorful interior. Yum!
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[email protected]These patties were a total game-change for my dinner menu. The combination of simple pantry staples and the unique lemony-salmon touch made them a family favorite. Thanks for sharing this fantastic recipe!
Meli Meli
[email protected]The recipe was clear and easy to follow. I loved how the patties had just the right amount of lemony tanginess without overpowering the natural taste of the fish. Will definitely be making these again!
Wasi Ur Rehman
[email protected]5 stars all around! I've made these patties thrice now, and they turn out perfectly every time. They are golden brown, moist, and bursting with lemony-salmon deliciousness. My kids go crazy for them!
Jerome Morgan
[email protected]These lemony-salmon patties were an absolute hit with my entire family! The combination of the crispy breading and the tangy-citrusy interior was truly a match made in heaven. The step-by-step instructions in the recipe made the process a total cinch