A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns.
Provided by Sara Brulet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
- Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.9 g, Cholesterol 75.7 mg, Fat 13.6 g, Fiber 0.4 g, Protein 37 g, SaturatedFat 2.6 g, Sodium 349.8 mg, Sugar 0.6 g
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Michael Bazycki
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't great either. I think I would try a different recipe next time.
Saydasultana Rr
[email protected]The burgers were a bit too oily for my taste. I think I would drain them on paper towels next time.
Peri Boga
[email protected]The burgers were a bit bland. I think I would add more seasonings to the mixture next time.
Nia Covington
[email protected]The burgers were a bit too fishy for me. I think I would use a different type of fish next time, like tilapia or cod.
Joseph Laryea
[email protected]These burgers were a bit dry for my taste. I think I would add more mayonnaise or Greek yogurt to the mixture next time.
Ashirarhumvlog
[email protected]These burgers are a great way to get a healthy dose of omega-3 fatty acids. They're also a delicious and easy way to cook salmon. I will definitely be making these again.
JONATHAN Ossyj
[email protected]I'm always looking for new ways to cook salmon and these burgers were a great find. They're so easy to make and they taste amazing. I will definitely be making these again.
Adam Jarpah
[email protected]These burgers are a great way to use up leftover salmon. They're also a healthier alternative to traditional beef burgers. I will definitely be making these again.
Netta Barnes
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious. I love the lemon-herb sauce, it's the perfect finishing touch.
Michael Pederson
[email protected]These burgers were a great way to get my kids to eat salmon. They loved the crispy panko breadcrumb coating and the flavorful lemon-herb sauce. I will definitely be making these again.
Sri lanka
[email protected]I'm not a huge fan of fish, but I really enjoyed these burgers. The salmon was cooked perfectly and the lemon-herb sauce was light and refreshing. I will definitely be making these again.
Hukum Dangi
[email protected]These burgers were easy to make and turned out great! The salmon was moist and flaky, and the lemon-herb sauce was a perfect complement. I will definitely be making these again.
melissa Cadamore
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The salmon was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making these again.
Hussain Vlogs
[email protected]My family loved these salmon burgers! They were so moist and flavorful, and the lemon-herb sauce was a great addition. I will definitely be making these again.
Arfin Sujon
[email protected]I was a little hesitant to try these burgers, but I'm so glad I did! They were so easy to make and they tasted delicious. The lemon-herb sauce was the perfect finishing touch.
Sheena Docherty
[email protected]These burgers were amazing! The salmon was cooked perfectly and the lemon-herb sauce was so flavorful. I served them on toasted buns with a side of roasted vegetables and it was a perfect meal.
Jack Marcos
[email protected]I'm not usually a fan of salmon burgers, but these were surprisingly good. The panko breadcrumbs added a nice crispy texture, and the lemon-herb sauce was light and refreshing. I'll definitely be making these again!
Roshni Shrestha
[email protected]These salmon burgers were a hit with my family! They were so moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making these again.