LEMONY SALMON AND PASTA
I served this at a small dinner party once, and it was so well received I've served it many times since. It has a zippy combination of flavors. The salmon veggies all complement each other. -Coleen Martin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Cut top off garlic bulb, leaving root end intact. Place cut side up in a small ungreased baking dish; drizzle water around the garlic. Slowly drizzle 1 tablespoon oil into center of bulb. Cover and bake at 350° for 50-60 minutes or until garlic is very soft. Cool for 5 minutes. Squeeze softened garlic from skins; set aside., Combine the Cajun seasoning, honey and remaining oil; spoon half over the salmon. In a bowl, combine tomatoes, peppers and onion; add remaining honey mixture and toss to coat. Place salmon and vegetables on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 minutes or until fish flakes easily with a fork and vegetables are crisp-tender. , Meanwhile, cook pasta according to package directions. In a saucepan, combine the first nine sauce ingredients; cook and stir until butter is melted. Drain the pasta. In a large serving bowl, gently toss pasta, lemon sauce, softened garlic, salmon and vegetables. Sprinkle with olives and sunflower kernels.
Nutrition Facts : Calories 565 calories, Fat 35g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1608mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
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RPK TRIX
[email protected]This recipe was easy to follow and the dish turned out delicious. The salmon was flaky and moist, and the lemon sauce was light and flavorful. I would definitely make this again.
Alex Gentry
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the lemon sauce was delicious. I would definitely make this again.
Rylan Worthington
[email protected]The salmon was overcooked and the lemon sauce was too tart. I would not recommend this recipe.
Chorister Siley
[email protected]This recipe was a bit bland for my taste. The salmon was cooked well, but the lemon sauce lacked flavor. I would probably add more lemon juice and zest next time.
Cathy Mccarter
[email protected]I loved this recipe! The salmon was cooked perfectly and the lemon sauce was delicious. The pasta was a great addition and helped to round out the dish. I would definitely make this again.
Wolf1306 Clarke
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the pasta was al dente. The lemon sauce was light and refreshing. I will definitely be making this again.
Ashrafuj jaman
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the lemon sauce was delicious. I would definitely make this again.
Nora Mochi
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the pasta was delicious. The lemon sauce was the perfect finishing touch. I will definitely be making this again.
Princess Adegoke
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The salmon was especially good, and the lemon sauce really brought the dish together. I will definitely be making this again.
Kierra Clark
[email protected]This lemony salmon and pasta dish was an absolute delight! The salmon was cooked to perfection, flaky and moist, with a delicious crispy skin. The pasta was cooked al dente and the lemon sauce was light and flavorful. I highly recommend this recipe t