LEMONY ROASTED BUTTERNUT SQUASH, MUSHROOMS, BROCCOLI, CARROTS
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Lemon
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F If using a glass casserole, reduce oven temperature to 400°F.
- Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3" pieces.
- In a large bowl, combine the olive oil, the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with the olive oil/lemon juice mixture.
- Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400°F.
- Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes.
Nutrition Facts : Calories 156.2, Fat 3.1, SaturatedFat 0.4, Sodium 260.7, Carbohydrate 31.9, Fiber 7.5, Sugar 9.2, Protein 6.1
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TeOnna Burke
[email protected]I would definitely make this recipe again.
Aaradhana Thakur
[email protected]This recipe is a great way to use up leftover vegetables.
jerry david
[email protected]I love the way the lemon-herb sauce brightens up the roasted vegetables.
Md Toyoub
[email protected]This is a great recipe for a potluck or party.
Ayaz Khan
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Angel Daria
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mr Jahid
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sakisy taylor
[email protected]This recipe is a hit with my family! The roasted vegetables are always a favorite, and the lemon-herb sauce is the perfect finishing touch.
Sinead Wedgeworth
[email protected]I love the combination of roasted vegetables and the lemon-herb sauce. This recipe is a great way to get your daily dose of vegetables.
Sandhya Limbu
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Hesti Yusup
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The roasted butternut squash was tender and flavorful, and the lemon-herb sauce was delicious.
Umar B. Mshelia
[email protected]This recipe is a great way to use up leftover vegetables. I always have leftover carrots and broccoli, and this is a great way to use them up.
M T NAWAB RAO
[email protected]I love this recipe! The roasted vegetables are always a hit with my family and friends. The lemon-herb sauce is the perfect finishing touch.
Tefiani Abdeljalil
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are flavorful and the lemon-herb sauce is a nice touch.
Quay A.
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were tender and flavorful, and the lemon-herb sauce was delicious. I'll definitely be making this again.
Md Shafiul
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the lemon-herb sauce adds a nice touch of brightness. I would definitely recommend this recipe.
Meilana Tavita
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The roasted vegetables were flavorful and the lemon-herb sauce was a great complement. I will definitely be making this again.
Dushshanka Madushan
[email protected]This recipe is so easy to follow and the results are delicious. The roasted vegetables are crispy on the outside and tender on the inside, and the lemon-herb sauce is the perfect finishing touch.
Nanayaw Boamah (Na'Yab)
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of roasted vegetables and the lemon-herb sauce. I will definitely be making this again.
Mughal Family
[email protected]This recipe was a hit with my family! The roasted vegetables were tender and flavorful, and the lemon-herb sauce added a bright, refreshing touch. I'll definitely be making this again.