LEMONY RICOTTA SUMMER SQUASH GALETTE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- 1. Sprinkle zucchini lightly with salt. Transfer to a colander; drain for 15 minutes. Pat dry with paper towels. Preheat oven to 400 degrees F. 2. Meanwhile, on a large piece of lightly floured parchment paper, roll pie dough to a 12-inch circle. Transfer parchment and dough to a large baking sheet; set aside. 3. For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 tsp. of the olive oil, lemon peel, lemon juice, salt, and pepper. Using a spatula, spread over dough, leaving a 1 1/2 inch border. Top with squash rounds. Drizzle with remaining olive oil. Gently fold over pastry edge, pleating as necessary. 4. In a small bowl whisk egg yolk and 1 tsp. water. Lightly brush pastry edges with egg mixture. Transfer galette to oven. Bake 35 to 40 minutes or until edges are golden brown. Sprinkle with dill weed, if desired. Serve warm or at room temperature.
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michael beasley
m.b22@yahoo.comI can't wait to try this recipe! It looks so good.
Katelynn Stagner
k-s@gmail.comThis galette would be perfect for a brunch or lunch party. It's light and refreshing.
siyam
siyam@yahoo.comI'm not a big fan of summer squash, but this galette changed my mind. It was so delicious!
TS SONU
s@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
fluture unicorn unicorn
f_u85@aol.comI substituted goat cheese for the ricotta and it was amazing! I highly recommend trying this variation.
Wadzanai mudare
mudare-wadzanai@gmail.comI found the recipe to be a bit confusing. The instructions weren't very clear.
Amy O'Reilly
oreillya@aol.comThis galette is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavors.
Damore Morris
damore-morris@hotmail.comI've made this galette several times now and it's always a crowd-pleaser. It's the perfect dish for a summer potluck.
Rana Aha
arana85@gmail.comOverall, I was really happy with this recipe. It's a great way to use up summer squash.
Dorcas Jeggs
j_d67@gmail.comThe crust was a little too thick for my taste, but the filling was delicious.
Ernest joy
joy_e@hotmail.co.ukI thought the galette was a bit bland. It needed more seasoning.
Rana Tanveer
tanveer-r50@gmail.com5 stars! This galette was delicious and so easy to make. I'll definitely be making it again.
Lelani West
l-w@yahoo.comThis recipe was easy to follow and the galette turned out beautifully. It was a hit at my dinner party!
Kashi Khan
k46@hotmail.co.ukI loved the combination of sweet and savory in this galette. Definitely a new favorite!
Ginger Waller
g79@yahoo.comThis galette was a delightful summer treat! The flavors of the lemon, ricotta, and summer squash blended perfectly, and the crust was flaky and golden brown.