LEMONY RICOTTA SUMMER SQUASH GALETTE
Using refrigerated piecrust takes all the hard work out of this weeknight-friendly dish. The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove the excess water so you don't end up with a soggy crust
Provided by katepate
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Sprinkle zucchini lightly with salt. Transfer to a colander; drain for 15 minutes. Pat dry with paper towels. Preheat oven to 400°F.
- 2. Meanwhile, on a large piece of lightly floured parchment, roll dough to a 12 inch circle. Transfer parchment and dough to a large baking sheet; set aside.
- 3. For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 teaspoons of olive oil, lemon peel, lemon juice, salt, and pepper. Using a spatula, spread ricotta filling over dough. leaving a 11/2-inch border. Top with squash rounds. Drizzle with remaining olive oil Gently fold over pastry edges, pleating as necessary.
- 4. In a small bowl whisk together egg yolk and 1 teaspoons water. Lightly brush pastry edges with egg mixture. Transfer galette to oven. Bake 35 to 40 minutes or until edges are golden brown. Sprinkle fresh dill weed, if desired Serve warm or at room temperature.
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David Hassett
[email protected]I would recommend this recipe to anyone who loves summer squash.
Gilbert Ishimwe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Darama Channel
[email protected]This galette was a hit at my party!
Shipon Chandra Nayek Arpon
[email protected]I'm definitely going to make this galette again!
maleah taylor
[email protected]This galette is a great way to use up summer squash.
Emma Alfred
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Namwanje Zawia
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Brian Young
[email protected]The galette was a bit bland for my taste. I think it needed more seasoning.
sophia dickson
[email protected]This galette was a bit too sweet for my taste, but I think that's because I used a sweeter variety of summer squash. Next time, I'll try using a less sweet variety.
Kasparas Lazauskis
[email protected]I love the combination of flavors in this galette. The lemon and ricotta cheese really complement the summer squash. The crust was also very flaky and delicious.
Anju Thapa
[email protected]This was my first time making a galette and it was easier than I thought! The recipe was clear and easy to follow. The galette turned out delicious and I'm so glad I tried it.
Md Kaosar
[email protected]I made this galette for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. The galette was easy to make and didn't take too long to bake. I will definitely be making this again!
Hashir butt Butt
[email protected]This galette turned out amazing! The flavors of the lemon and ricotta cheese paired perfectly with the summer squash. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!